is to promote a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs
Big Soup Celebration ~ February 20 Learn how to make soups and stocks, enjoy a market minestrone, and collect recipes from market sellers.
Produce to the People: New Ideas for Local Distribution ~ March 2 A conversation co-sponsored by Kitchen Table Talks
Farmers' Markets | Events & Programs | Sustainable Agriculture | Seasonality | CUESA | Site Search
CUESA | One Ferry Building, Suite 50 | San Francisco, CA 94114 | 415.291.3276 ©2005-2010 CUESA. All rights reserved. site design by o2 design collective | site development by cake & media
