CUESA is celebrating 20 years of good food and friends at the Ferry Plaza Farmers Market on May 18. Join us!
What's your farmers market story? Ferry Plaza farmers, chefs, and supporters share what keeps them coming back year after year.
Treat mom to some beautiful, locally grown blooms for Mother's Day. Check out our new seasonality chart for what's in season.
Join CUESA and Kitcehn Table Talks on June 12 for a panel discussion about the impact of fracking on California agriculture.
What can sustainable farming teach us about health and healing? A lot, according to Dr. Daphne Miller.
Darya Pino Rose, Foodist
Hoss Zaré, Zaré at Fly Trap
Louisa Shafia, The New Persian Kitchen
We are sad to report that Rose Pistola's last day in the market will be Saturday, May 18. Owner Laurie Thomas says farewell.
Beatrice Ricard, CUESA's May Volunteer of the Month, is a regular at CUESA's weekly cooking demos.
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