Tips for making perfect pie crusts and ideas for pie fillings from the market.
In the summer and early fall, Diane Joy Goodman could be seen climbing into the back of the Knoll Farms truck, hand-picking figs for her daughter and son-in-law's restaurant, NOPA.
David Retsky started his farm at the age of 29, after attending the UC Santa Cruz Farm and Garden Apprenticeship Program and working for various organic farmers around the country.
An early look at CUESA's efforts to ban plastic bags at the market. Update: the bag ban has been in effect since May 2009