Good farmers are good planners. They need to know their soil, microclimate and a myriad of other factors in order to ensure a successful season.
If we want sustainably raised meat, we need to address the critical lack of local processing facilities. Longer travel distances are stressing ranchers and animals alike.
Market vendor profiles give the skinny on the owners and their products, including where they source them.
The annual gathering of farmers, growers, activists and others known as Eco-Farm covered a variety of topics, with the emphasis on staying motivated and committed to changing our food system.