Arden Bucklin-Sporer and Rachel Pringle of the SF Green Schoolyard Alliance spell out their new how-to book on school gardening and the garden-based education movement.
Miss the tour? Check out these photos from St. Benoit Yogurt and Achadinha Cheese Company.
Handmade tortillas aren't just delcious, they're also the kind of added-value product that help makes sustainable farming possible.
Food War at Ferry Plaza adds local flavor to salsa battle.
FDA evaluates GM salmon, study links organic berries to nutritional benefits and the bad egg connection.
Annabelle Lenderink is in a unique position to grow the unusual and heirloom vegetable varieties she finds most interesting.
The local food movement is about much more than food miles. Advocates sound off about compelling reasons to support local farms.
Extra Virgin Olive Oil (EVOO). It’s a label you’ll find on a wide variety of products, but what does it really mean?
Happy Girl Kitchen has been selling traditional, fermented half-sour pickles at the Ferry Plaza this summer. And, “people have fun eating them in the market place like a popsicle.”
Urban farming is on the tip of everyone’s tongues these days. But what about peri-urban farming, or growing food at the urban edge?