Take a virtual tour of Swanton Berry Farm, where the berries are union-grown, organic, and delicious.
Take a virtual tour of Catalán Farm and read matriarch María Inés Catalán's story about her family history, the origins of her farm, and her work in the community.
Ben Provan of Magruder Ranch tells about the acorn-fed pig -- a wild boar and heritage breed cross -- and grass-fed beef that will be prepared at CUESA's Sunday Supper by Ryan Farr of 4505 Meats and Peter McNee of Poggio.
Ever wonder what growing food is like in a place with extreme winters, nearly nonstop summer daylight, and very little available water? CUESA staffer Sandra Norberg reports.
He spent his childhood around fungus and later developed a passion for wild foods. Far West Fungi's Ian Garrone tells about growing up at the farmers market and running a shop in the Ferry Building.