In California, it's a misdemeanor for homemade food artisans to sell their products. A new bill aims to change the rules.
Through scholarships, CUESA supports farmers on the path to sustainability. Recipients from Bodega & Yerba Santa Goat Cheese and Far West Fungi share their experiences.
"One-man university" Carl Rosato of Woodleaf Farm was recently honored with an EcoFarm Sustie award for his lasting impact on sustainable agriculture.
