Come down to the market on Thursday, July 1st and help us celebrate! There will be cupcakes with candles, special one-time deals throughout the market and a raffle for vendor goodies. We'll also be giving the first 111 people who come to the info booth one gift coin, which is worth $1 toward their next market purchase. See you at the party!

Beyond the Bloody Mary and the dirty martini, we don't often see savory flavors in our cocktails. Yet, with the market bursting at the seams with tomatoes, corn, and peppers, this event will be dedicated to the savory flavors of summer. The eclectic array of spirits and the bounty of hot-weather harvest ensures that each drink will be distinct and memorable. 

Part I of our Sweet 'n Sour Preservation Series!

Preservation wizard and Happy Girl Kitchen founder, Jordan Champagne will share her meticulously developed techniques in this hands-on class. Participants will use produce grown by farmers from the Ferry Plaza Farmer's Market to make strawberry meyer lemon jam and mixed berry jubilee, learning the fundamentals along the way. Everyone will take home two delectable jars of their newly jammed goods and instructions for jam making at home!

Location: San Francisco’s Landmark Ferry Building, in the CUESA Dacor Teaching kitchen located in the North Arcade

Cost: $42 (Sliding scale pricing is available. Email registration@urbankitchensf.com for details). Buy ticket.

Our favorite butcher and all-around Man-o-Meat, Dave the Butcher, will teach the class how to make their own sausage at home using techniques that don't require a sausage stuffer or other special equipment. The class will learn one pork and one lamb recipe, taking home their creations and sample caul fat to recreate the magic at home. 

More details coming soon!

A summer salsa competition using on farmers market ingredients co-hosted by SF Food Wars.

Details coming soon, but expect a fresh and spicy good time.

Photo of corn salsa by Julie