CUESA's fifth annual Sunday Supper fundraiser on September 30, 2007, showcases the abundance of delicious produce offered at the Ferry Plaza Farmers Market and the supreme culinary talent of the San Francisco Bay Area. Sunday Supper 2007 also celebrates the 15th anniversary of the very first Ferry Plaza Farmers Market in September of 1992.

September 30, 2007
6:00 pm - Reception in the Ferry Building Marketplace
7:30 pm - Supper, served family style in the Ferry Building Grand Hall

Reception only, $50
Reception & Four Course Supper, $175
Year of Dining Out raffle tickets, $10

The Sunday Supper is sold out, but reception tickets are still available. To join us at the reception, come to the Ferry Building at 6:00 on the evening of the Supper.

During our reception in the North Hall on the ground floor of the Ferry Building, 16 Bay Area chefs will prepare bite-sized appetizers. Bison Brewery will pour organic beer, Hangar One Vodka will create a special farmers' market cocktail, and four wineries will offer their local libations.

At 7:30, guests who are staying for Supper will ascend the stairs into the Ferry Building's Grand Hall and be surprised by the meal served to them! Chefs from 30 restaurants have collaborated in teams of three to provide a unique first course, entree, cheese course and dessert for each long table of guests. This means you will be delighted by a different meal than your neighboring table. We'll also be drawing the names of the four winners of our Year of Dining out Raffle and hearing from a few farmers about what the Ferry Plaza Farmers Market has meant to them.

Over fifty of the Bay Area’s most celebrated chefs, all dedicated to promoting sustainable, seasonal, and local dining, have stepped up to cook this five course feast. This year's participating chefs:

Nate Appleman, A16
Sharon Ardiana & James Albee, Gialina Pizzeria
Paul Arenstam, Americano
Sondra Bernstein & John Toulze, the girl & the fig
Stuart Brioza, Rubicon
Alessandro Cartumini, Quattro Restaurant at Four Seasons Hotel Silicon Valley
Chris Cosentino, Incanto
Rebecca Courchesne, Frog Hollow Farm
Joseph Boness & David Coleman, Alembic
Bridget Batson & David Gingrass, Two
Taylor Boetticher & Toponia Miller, Fatted Calf
Daniel Capra & David Hurt, Paula LeDuc Fine Catering
Dmitry Elperin, The Village Pub
Jeremy Emmerson, Seasons Restaurant at Four Seasons Hotel San Francisco
Alexander Espiritu, The Dining Room at The Ritz-Carlton San Francisco
Ryan Farr, Orson
Thom Fox, ACME Chophouse
Rick Hackett, MarketBar
Keith Hammerich, City College of San Francisco
Kara Haspel Lind, Kara's Cupcakes
Bruce Hill, Bix
Leena Hung, Fifth Floor
Yasuhiro Iwata, Delica rf-1
Russell Jackson, SubCulture Dining Project
Laurence Jossel, NOPA
Leland Jung, Alive! Vegetarian Cuisine
Nicole Krasinski, Rubicon
Chris Kronner, Slow Club
Mourad Lahlou, Aziza
Jonnatan Leiva, Jack Falstaff
Joseph Manzare, Tres Agaves
Daniel Patterson, Coi
Yigit Pura, Taste Catering
Charlene Reis, Summer Kitchen Bakeshop
Peter Rudolph, Campton Place
Scott Sasaki, Garibaldi's
Ryan Simas, Farallon
Annie Somerville, Greens Restaurant
Kathleen Stewart, Downtown Bakery and Creamery
Craig Stoll, Delfina
Staffan Terje, Perbacco
Sean Thomas & Josef Desimone, Google Culinary Team
Michael Weller, California Culinary Academy
Phil West, Range
Scott Youkilis, Maverick

The fair market value of the Supper is $75. All contributions exceeding these values are tax-deductible. Parking is available at Pier 1/2.