Featured Farm
Bernard Ranches
Vince and Vicki Bernard of Bernard Ranches are lifelong farmers. They pride themselves on the superior flavor and sweetness of their citrus fruit, which they attribute to the combination of their rich soil and suitable climate, as well as the use of seaweed as a fertilizer. They began farming this land in 1979 and have been bringing their produce to farmers' markets since 1980. They work their farm together and sell their fruit themselves, "so the customer knows that we are the ones who ...
Featured Artisan
Scream Sorbet
Scream was founded in January 2008 by Nate Kurz, who wanted to make sorbet out of local, organic, and seasonal produce from and for farmers' markets. Scream makes its sorbet in 1-quart batches, processing the night before the market using Pacojets, food processors designed to make extremely smooth desserts out of solid frozen mixes. The fine processing enables Scream to use whole fruit and freshly-ground nut butters in their sorbets rather than strained purees or nut milks. All raw ...