(707) 763-0161
kathleen@dellafattoria.com
www.dellafattoria.com
Market Days: Saturday
PEOPLE: Kathleen, Edmund and Aaron Weber along with 7 full-time and 3 part-time employees
ABOUT: Kathleen began baking bread full time in 1995 and her husband and their son have since joined in the business. Most of Della Fattoria’s breads are baked in brick ovens heated with wood fires. Their hand-shaped loaves are baked directly on the hearth, using heat stored in the bricks...MORE >