Cocktail: YO HO HO
Source: Sierra Zimei, Season Bar at the Four Seasons San Francisco.
2 ounces Batiste Rhum
3/4 ounce Limoncello
1/2 ounce Rose Champagne
2 large strawberries
4 basil leaves
- Muddle strawberries and basil in a pint glass.
- Add rhum, limoncello and ice.Shake and strain over ice in a collins glass.
- Top with rose champagne. Garnish with basil leaf.