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Autumn Recipes

Wild Rice Risotto with Butternut Squash and Cauliflower

Jake Des Voignes, Local: Mission Eatery
Napa Cabbage Salad with Watermelon Radishes and Apples

Jake Des Voignes, Local: Mission Eatery

Sunchoke Soup with Coffee Sauce and Goat Cheese

Sachin Chopra, All Spice
The World's Best Latkes

Elianna Friedman, CUESA Market Chef
Butternut Squash, Gruyère, and Brown Butter Mac & Cheese

Laura Werlin, Mac & Cheese, Please!
Pumpkin Cupcakes

Kara Haspel-Lind, Kara’s Cupcakes
Baked Pumpkin Squash (Zucca al Forno)

Joyce Goldstein
Lightly Pickled Fall Root Vegetables

Alice Waters, Chez Panisse Restarant
Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts

Craig Stoll, Delfina
Rainbow Chard with Squash Seeds

Annie Somerville, Greens Restaurant
Nutloaf-Stuffed Delicata Squash

Green Gulch Farm
Olive Oil Poached Filet of Beef, Pearl Barley, Pickled Pearl Onions, and Broccoli di Cicco Vinaigrette

Daniel Corey, Luce Restaurant
Glashoff Farms Walnut Pie

Larry and Maria Glasshoff, Glasshoff Farms
Radicchio with Butternut Squash, Walnuts, Mozzarella, and Herby Vinaigrette

Sarah Henkin, Square Meals
Roasted Heirloom Tomato Soup with Goat Cheese and Basil Cream

Charlie Vollmar, Epicurean Exchange
 

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