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Summer Recipes

Chorizo Scramble with Tomatillo Crème Fraȋche

Scott Youkilis, Hog & Rocks and Maverick
Jasper’s Pickled Vegetables and Shrimp Remoulade

Adam Carpenter, Jasper’s Corner Tap & Kitchen
Sweet White Corn & Wild Arugula Salad with Pear Tomatoes, Pumpkin Seeds & Muscat Vinaigrette

Charlie Vollmar, Epicurean Exchange
Pasta with Pesto, Potatoes and Green Beans

Joyce Goldstein, chef and author
Green Bean, Mustard Green, and Avocado Salad

Sarah Henkin, CUESA's market chef
Classic Kraut with Caraway
  • Kathryn Lukas, Farmhouse Culture
Porchetta Style Roast Pork with White Peaches

Adam Dulye, The Monk’s Kettle
Eggplant Terrine

Liz Ozanich, McCormick and Kuleto's Restaurant
Yellow Tomato and Summer Vegetable Soup “Au Pistou”

Mark Dommen, chef and partner at One Market Restaurant
Bacon, Lettuce And Tomato Salad With Creamy Aioli Dressing

Joanne Weir, cookbook author and host of Joanne Weir’s Cooking Class
Santa Rosa Plum and Strawberry Jam with Rosemary

Rachel Saunders, author of The Blue Chair Jam Cookbook (Andrew McMeel, 2010)
Marinated Zucchini Salad

Sarah Henkin, CUESA's market chef
Plum Catsup

Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects
Olive Oil-Poached Halibut with Green Bean-Lentil Salad

Lauren Kiino, Il Cane Rosso
recipe box
Tayberry-Melon Salad with Sweet Fromage Blanc and Basil Syrup

Lauren Kiino, Il Cane Rosso
 

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