Recipes: Entrees

Trace Leighton and Daniel Clayton, Origen - A farm to fork restaurant

Arthur Wall, Garçon

Nicolai Lipscomb, Fifth Floor

Sascha Weiss, The Plant Cafe Organic

Robert Wemischner, author of Cooking with Tea

James Stolich, Cooking with James

David Bastide, Left Bank Restaurant San Jose

John Fink, chef/proprietor of The Whole Beast

Alan Wong, chef and co-author of The Blue Tomato

Dr. Brent Ridge and Josh Kilmer-Purcell, aka The Fabulous Beekman Boys

Scott Youkilis, Hog & Rocks and Maverick

Joyce Goldstein, chef and author

Adam Dulye, The Monk’s Kettle

Eggplant Terrine

Liz Ozanich, McCormick and Kuleto's Restaurant

Lauren Kiino, Il Cane Rosso

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