Recipes: Soups

Mark Richardson, Four Seasons Hotel San Francisco

Adam Carpenter, Jasper’s Corner Tap & Kitchen

Elianna Friedman, CUESA's Market Chef

Sarah Henkin, CUESA’s Market Chef

Leif Hedendal

Mark Dommen, chef and partner at One Market Restaurant

Kimberley Hasselbrink of The Year in Food

Cate Conniff, author of Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Chronicle, 2010)

Kristin Kimball, author of The Dirty Life: On Farming, Food and Love (Scribner, 2010)

Elizabeth Binder, Bar Bambino.

Ani Phyo, author of Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (Da Capo Lifelong Books, 2010)

Hot Borscht

Jordan Champagne, Happy Girl Kitchen

Charlie Vollmar, Epicurean Exchange

Cate Conniff, author of Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Chronicle, 2010)

Chad Newton, Fish & Farm Restaurant

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