Ray Plosscowe, raw foods chef
Adam Carpenter, Jasper’s Corner Tap & Kitchen
Jill Nussinow, author of The New Fast Food
Francis Ang, Fifth Floor
Alicia Jenish, Grand Café
Robert Wemischner, author of Cooking with Tea
Elianna Friedman, CUESA's Market Chef
Michael Hung, Bushi-Tei
Olivier Said and Chef MikeC, Kitchen on Fire
Sarah Henkin, CUESA’s Market Chef
Eric Tucker, Millennium Restaurant
Jill Klein, Parties That Cook!
Sarah Henkin, CUESA's Market Chef
Jennie Schacht, author of Farmers Market Desserts
