Winter White Sangria

from Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

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INGREDIENTS:
1 lime
1 lemon
½ grapefruit
1 blood orange
1 apple
1 pear
1 bottle organic California sauvignon blanc
½ liter Cabana Cachaca
2 cups soda water
¼ cup superfine sugar
1 cup ice, plus more ice for serving

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PREPARATION:

1. Cut all fruit into cubes.
   
   
2. In a pitcher, combine cut fruit and liquids.
   
   
3. Gently stir in sugar.
   
   
4. Add a cup of ice and let sit for at least 3 hours (overnight is best).
   
   
5. Add more ice before serving and stir.
   
   
6. Pour sangria into glasses, fruit and all.