About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
News & Articles
Flour Chylde Bakery Bakes Gluten-Free Confections with Love
Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.
CUESA 2018-2019 Impact Report: Growing Change Together
Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!
Kashiwase Farms Ripens Stone Fruit to Perfection
Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.
Tacolicious Announces 10th Anniversary of Guest Chef Series at the Ferry Plaza Farmers Market
July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.
Seasonal Recipes
Jason Pringle, Navio, Ritz-Carlton Half Moon Bay
Elizabeth Minchilli, author of The Italian Table: Creating Festive Meals for Family and Friends