CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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CUESA 2018-2019 Impact Report: Growing Change Together

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Zucchini and Beyond: A Farmers Market Guide to Summer Squash

As we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them.

Flour Chylde Bakery Bakes Gluten-Free Confections with Love

Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.

CUESA 2018-2019 Impact Report: Growing Change Together

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

Tacolicious Announces 10th Anniversary of Guest Chef Series at the Ferry Plaza Farmers Market

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

Seasonal Recipes

Michaela Rahorst, Del Popolo

Norma Whitt, MKT at the Four Seasons

Jamie Purviance, author of Weber’s Ultimate Grilling

Jason Pringle, Navio, Ritz-Carlton Half Moon Bay