CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

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CalFresh Awareness Month

Use your CalFresh benefits to purchase fresh, local food at CUESA’s farmers markets, and double them with Market Match! Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

News & Articles

10 Asian Pacific American Food Businesses at the Farmers Market

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

Bolita Brings Home the Art of Fresh Masa and Tortillas

The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.

COVID-19 Response and Market Updates

Our farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help.

Seasonal Recipes

Kate Leahy, John Lee, and Ara Zada, Lavash

Kathryn Lukas, author of Farmhouse Culture Guide to Fermenting

Bryant Terry, Vegetable Kingdom

Louisa Shafia, The New Persian Kitchen