CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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CUESA's 25th Birthday Bash

Join us on June 10 at the Ferry Building for the freshest and most delicious party of a quarter century! Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

25 Moments in CUESA History

May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.
Rudy Jimenez_Green Thumb Organics

Cultivating Food Justice at Green Thumb Organics

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students

Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.

Mission Community Market Is Back

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

Seasonal Recipes

3-Minute Steaks with Carrot Chimichurri (c) David Malosh_web

Justin Chapple, author of Just Cook It!

Rachel Bolden-Kramer, author, My Food Stamps Cookbook

CARAMELIZED FENNEL SALAD- RACHEL ARONOW

Rachel Aronow, @raranow

04.21.18 Tamar Adler BRAISED LETTUCE ON TOAST

Tamar Adler, author, Something Old, Something New