CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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CUESA 2018-2019 Impact Report: Growing Change Together

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes

Which tomatoes do you pick and what do you do with them? We compiled some tips to help you navigate this juicy dilemma and make the most of peak tomato season.

2019 Guide to Summer Farm Adventures

Craving a back-the-land adventure? We’ve collected a few farm experiences to help you fill your weekends this summer and fall.

Alchemy Collective Coffee Brews Worker Power

Alchemy Collective fosters the worker-owned cooperative model to provide a safe space for their workers and community at their Berkeley café and Jack London Square Farmers Market stand.

Tacolicious Announces 10th Anniversary of Guest Chef Series at the Ferry Plaza Farmers Market

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

Seasonal Recipes

Mitchell Prencavage, The Saratoga

Alma Rodriguez, Mixiote SF

Michael Whiteman, Bluestem Brasserie

Amanda Cihlar, Sierra Cascade Blueberry Farm