CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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CUESA's 25th Birthday Bash

Join us on June 10 at the Ferry Building for the freshest and most delicious party of a quarter century! Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

Meet Leigh, CUESA's New Director of Education

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

Mission Community Market Is Back

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

Seasonal Recipes

04.21.18 Tamar Adler BRAISED LETTUCE ON TOAST

Tamar Adler, author, Something Old, Something New

Ballpark Brittle Miette

Meg Ray, Miette

RADISHES WITH BUTTER jacques pepin

Jacques Pépin, chef and author of A Grandfather’s Lessons

parsley

Juan Torres, Lolinda