CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

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Juneteenth on the Waterfront

Celebrate local Black-owned businesses and commemorate Juneteenth with a day of community and delicious food on June 19. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

News & Articles

Ferry Plaza Farmers Market Delivered

CUESA is thrilled to partner with The FruitGuys to launch Ferry Plaza Farmers Market Delivered, a new online marketplace.

Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to Support

In honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world.

Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China

For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.

COVID-19 Response and Market Updates

Our farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help.

Seasonal Recipes

Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor

Sami Tamimi and Tara Wigley, Falastin

Kate Leahy, John Lee, and Ara Zada, Lavash

Kathryn Lukas, author of Farmhouse Culture Guide to Fermenting