CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Search form

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

Bees, Blooms, and Babes: Scenes of Winter on the Farm

Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.

CUESA to Become New Operator of Mission Community Market

CUESA to support and grow beloved neighborhood market starting on April 5, 2018.

Moua’s Farm Grows Organic Vegetables with Deep Roots

Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.

Seasonal Recipes

AASH-E DOOGH

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

STREET-STYLE ALOO PARATHA - rasoi - heena patel

Heena Patel, Rasoi