CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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Winter Cocktails of the Farmers Market

Sweet or savory? Hot or cool? Shaken or stirred? Let your palate be your guide at Choose Your Flavor Adventure: Winter Cocktails of the Farmers Market on January 29. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

News & Articles

Just What the Doctor Ordered: Food as Medicine

We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.

From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market

Explore the wild world of fermented foods and its various manifestations.

CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director

CUESA Director of Development Christine Farren to serve as Interim Executive Director.

What It Means to Volunteer at CUESA

Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.

Seasonal Recipes

David Murphy, Ugly Pickle Co.

Kathryn Lukas, author of Farmhouse Culture Guide to Fermenting

Dave Wasem and May Seto, Grand Lake Kitchen, and Carolyn Jung, author of East Bay Cooks