CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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CUESA 2018-2019 Impact Report: Growing Change Together

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Flour Chylde Bakery Bakes Gluten-Free Confections with Love

Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.

CUESA 2018-2019 Impact Report: Growing Change Together

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

Kashiwase Farms Ripens Stone Fruit to Perfection

Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.

Tacolicious Announces 10th Anniversary of Guest Chef Series at the Ferry Plaza Farmers Market

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

Seasonal Recipes

Jamie Purviance, author of Weber’s Ultimate Grilling

Jason Pringle, Navio, Ritz-Carlton Half Moon Bay

Rick Hackett, MarketBar

Elizabeth Minchilli, author of The Italian Table: Creating Festive Meals for Family and Friends