About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
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News & Articles
Blue House Farm: Caring for the Land and Workers
Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.
CUESA's Sunday Supper: A Farm to City Feast
Join food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs.
A Baker's Guide to California Grains and Flours
Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.
Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market
From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.
