CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Search form

CUESA's Sunday Supper: A Farm to City Feast

45 chefs, 4-course meal, 1 unforgettable evening! Join CUESA at the Ferry Building on October 6 to support local farms and future food leaders. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

News & Articles

From Bitter Melon to Sinqua: MNC Moua Farm Shares Their Roots

MNC Moua Farm, the newest member of the Saturday farmers market, offers popular Asian varieties such as opo, sinqua, bitter melon, and Thai chilies.

Food Runners Feeds the Community through Food Waste

Food Runners helps to close the food waste loop by bringing food donations to people in need from the farmers market.

What's the Dirt on Organic?

What exactly does the term “organic” mean?

Bees Are in Trouble—Here’s How You Can Help

Pollinators like honeybees are declining, which is bad news for our food and for us. What can we do to help them rebound?

Seasonal Recipes

Penelope Lao, Liholiho Yacht Club

Rachel Bolden-Kramer, author of My Food Stamps Cookbook

Amanda Haas, author of The Vibrant Life

David Winsberg, Happy Quail Farms