CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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Fall Festivities

It's fall! Celebrate Halloween and Día de los Muertos with us at Mission Community Market on October 25 and November 1. Read more »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

News & Articles

Blue House Farm: Caring for the Land and Workers

Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.

CUESA's Sunday Supper: A Farm to City Feast

Join food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs.

A Baker's Guide to California Grains and Flours

Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.

Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market

From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.

Seasonal Recipes

Jessica Battilana, author, Repertoire

Karen Solomon, author, Cured Meat, Smoked Fish & Pickled Eggs