About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
News & Articles
Just What the Doctor Ordered: Food as Medicine
We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.
From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market
Explore the wild world of fermented foods and its various manifestations.
CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director
CUESA Director of Development Christine Farren to serve as Interim Executive Director.
What It Means to Volunteer at CUESA
Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.
Seasonal Recipes
Dave Wasem and May Seto, Grand Lake Kitchen, and Carolyn Jung, author of East Bay Cooks