CUESA | Cultivating a Healthy Food System

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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Nourish Your Community in 2020

Strengthen family farms, and empower the next generation of healthy eaters and food leaders with a gift to CUESA. Read more »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

News & Articles

Wishing You a Powerful and Joyful 2020

We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.

They Told Her She Couldn’t Farm. She Proved Them Wrong.

Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.

Why Climate-Wise Food Makers Need You

Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.

Opportunities to Grow, We All Need Them

“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.

Seasonal Recipes

Dave Wasem and May Seto, Grand Lake Kitchen, and Carolyn Jung, author of East Bay Cooks

Lenore Estrada, Three Babes Bakeshop

Whitney Otawka, author of The Saltwater Table