In July 2012, CUESA took a bus of adventurers on a tour to see where heirloom vegetables are grown and learn how to preserve them for later. At Heirloom Organic Gardens in Hollister, they learned how heirloom varieties enhance biodiversity and offer full flavor. Then they took a trip to Mountain Feed & Farm Supply in Ben Lomond to discover the magic of sauerkraut making with Farmhouse Culture.
Recent Articles
Article Topics
Agribusiness
Animal welfare
Biodynamic
Books
Celebrations
Chef
Climate change
Cocktails
Community
CSA
CUESA Events
CUESA Programs
CUESA Talks
Culinary
DIY
Energy
Entrepreneurship
Environment
Equity
Family
Farmers
Farmers market
Farms
Fishing
Flowers/trees
Food & Farm Tours
Food access
Food crafters
Food policy
Foodwise Kids
Foodwise Teens
Fruit
Health
Holiday
Humane
Interviews
Kitchen Table Advisors
Labor
La Cocina
Local
Market Ambassador
Market Memories
Market Watch
Meat/poultry
Meet Our Team
Movies
New farmers
News
Nutrition
Organic
Pest management
Pollinators
Prepared foods
Press release
Restaurants
Seafood
Seasonal
Slow food
Small business
Social justice
Soil
The Food Change
Trends
Urban farming
Urban homestead
Vegetables
Video
Volunteer of the Month
Waste
Water
Weather
Youth
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »