A Fond Farewell from Pizza Politana | CUESA

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December 14, 2018

A Fond Farewell from Pizza Politana

Pizza Politana has decided to say goodbye to the Ferry Plaza Farmers Market and focus their energies on their brick-and-mortar restaurant in Petaluma, Lunchette. Their last day will be Thursday, December 20.

Since 2010, CUESA has been proud to host Pizza Politana at our weekday farmers markets. We wish them the best and thank for their many years of delicious wood-fired pizzas made from farm-fresh ingredients.

The Pizza P team offered these parting words of gratitude for the years of support. Grab a farewell pie from them at next Tuesday’s or Thursday’s markets!

We are sad to announce that Thursday, December 20, will be our last CUESA’s farmers markets.

We have had such a valuable experience being part of this market, working with other food providers and farmers to create a fun, delicious place for the people of San Francisco and for visitors from all over the world. We are really grateful for all of the support over the past 8 years. We could not have grown without you.

We will still be operating Pizza Politana catering, and can be found at the Alameda Antiques Fair on the first Sunday of every month. Our website has our catering info: pizzapolitana.com.

This change, while sad, gives us time to focus on Lunchette, our grab-and-go organic salad and grain bowl restaurant in Petaluma, where we live. Visit us on the web at lunchettepetaluma.com or come visit us in person!

Thank you again for all the years!

From,

Naomi Crawford & Joel Baecker
And the amazing market staff: Michael Wright, Megan Felton, Jeffrey Gibeaut, and Eric Smalls

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »