Sunday Supper Success! | CUESA

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October 19, 2012

Sunday Supper Success!

We are overwhelmed with gratitude. Our 10th annual Sunday Supper was our best yet, and we couldn’t have done it without all of you! It takes a village to put on CUESA’s biggest fundraiser of the year.

Thank you to everyone who gave so generously to CUESA, including our sponsors, auction winners and attendees. We raised $106,500! Proceeds from the event will support CUESA’s education programs, including free Market to Table cooking demonstrations, low-cost kitchen skill-building classes, farm tours, and scholarships that help farmers make their business more sustainable. And $12,000 was generated specifically for our Schoolyard to Market youth gardening and entrepreneurship program.

We would like to extend special thanks to our community of chefs, winemakers, and brewers who are dedicated supporters of our organization and who devote countless hours to creating the best culinary event in San Francisco year after year. And thanks to our faithful CUESA volunteers who help make these events run smoothly.

Please save the date for next year: our 11th annual Sunday Supper will be October 20, 2013!

A Recipe to Take Home

Lauren Kiino of Il Cane Rosso shares a recipe for her delicious Baked Sheep’s Milk Ricotta with Radicchio, Chanterelle & Hazelnut Salad, which was served at Sunday Supper.

Event Photos

Visit our Facebook page for photos from the event. Please tag yourself and your friends, and share!

Thank you to Drew Altizer Photography and Tory Putnam for capturing the magic of the evening. To see additional images from the event and purchase prints, click here.

Thank you to all of our event participants and sponsors:

Event Chairs
Daniel Capra, Paula LeDuc Fine Catering • Thom Fox, Bon Appétit Management Company • Taira Kater, GreenCap Catering by Charles Phan • Nate Keller, FK Restaurants & Hospitality • Jill Koenen, Bon Appétit Management Company • Michael Pierce, Maverick • Staffan Terje, Perbacco • Scott Youkilis, Maverick, Hog & Rocks

Chefs
Ryan Farr, 4505 Meats • David Bazirgan, Fifth Floor Restaurant • Kory Stewart, Americano Restaurant & Bar • Melissa Chou, Aziza • Brandon Jew, Bar Agricole • Chris Jones, Brix • Erik Lowe, BIX • Brett Emerson, Contigo • William Werner, Craftsman & Wolves • Craig Stoll, Delfina • Melissa Perello, Frances • Robin Song, Hog & Rocks • Jake Godby, Humphry Slocombe • Tim Archuleta, ICHI Sushi • Lauren Kiino, Il Cane Rosso • Luis Villavelasquez, La Victoria Bakery • Anthony Strong, Locanda • Emmanuel Eng, Maverick • Dennis Lee, Namu Gaji • Laurence Jossel, Nopa • Brett Cooper, Outerlands • Marilyne Mitani, Paula LeDuc Fine Catering • Staffan Terje, Perbacco • Peter McNee, Poggio Trattoria • Chris L’Hommedieu, Prospect • Chucky Dugo, The Slanted Door • Mark Sullivan & John Madriaga, Spruce • Joshua Rogers, The Fairmont San Francisco Hotel • Dmitry Elperin, The Village Pub • Yigit Pura, Tout Sweet Patisserie

Wineries, Breweries & Spirit Companies
Almanac Beer Company • Bouchaine Vineyards • Franciscan Estate • The Hess Collection Winery • Magnolia Brewery • MUMM Napa • Saintsbury • Square One Organic Spirits • Trefethen Family Vineyards • Tres Sabores • White Rock Vineyards

Emcee & Auctioneer
Liam Mayclem, CBS 5 TV’s Eye on the Bay

Presenting Sponsor
Equity Office Properties Trust

Table Sponsors
AT&T Park • Baldauf Catton Von Eckartsberg Architects • Bloomberg • Bon Appétit Management Company • Boston Properties • Perbacco • Recology • SF Specialty Produce • San Francisco Waterfront Partners, LLC • Wilson Meany

Supporters
Lockard/Marduel Trust • Mary & Patric Powell • Roma Design Group • San Francisco Waterfront Partners, LLC

Friends
Bi-Rite Family of Businesses • Heffernan Insurance Brokers • Pax World Investments

In-Kind Sponsors
Paula LeDuc Fine Catering, Classic Party Rentals, Got Light?, Napa Valley Vintners

Media Sponsors
7x7 Magazine • Tablehopper

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »