Support Foodwise Teens at CUESA's Farmers Markets This Spring | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

February 13, 2020

Support Foodwise Teens at CUESA's Farmers Markets This Spring

Foodwise Teens is back at CUESA’s farmers markets for the fall season. Local high school students are bringing their school garden produce and handcrafted products to market. Through this paid job training program run by CUESA, teens build skills to sustain healthy lives and a healthy planet!

Students from The Academy - San Francisco @ McAteer, John O’Connell High School, and Mission High School will be selling their school garden vegetables and flowers, rosemary salt, pineapple sage tea, and red cabbage kraut at CUESA's farmers markets. 

Support Bay Area youth on the following market dates:

  • Ferry Plaza Farmers Market (Embarcadero and Market, SF): Every Saturday (8 am to 12:30 pm) starting March 21 through May 16, 2020 (except April 4)
  • Mission Community Market (22nd and Bartlett, SF): Every Thursday (5 to 8 pm) starting March 26 through May 14, 2020 (except April 2)

Through Foodwise Teens, students learn about sustainable food jobs and get hands-on experience in the garden, in the kitchen, and at the farmers market, while getting paid for their work. Students build life and job skills; grow, make, and sell their own fruits, vegetables, and food products; and eat good food! 

Learn more about Foodwise Teens and hear from students:

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »