Tacolicious's 2015 Guest Chef Series | CUESA

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June 19, 2015

Tacolicious's 2015 Guest Chef Series

Taco lovers, rejoice! Tacolicious’s annual Guest Chef Series is back at the Ferry Plaza Farmers Market. Visit the Tacolicious stand on Thursdays (10 am to 2 pm) to taste some of the most delicious and creative tacos around, made by the Bay Area’s hottest chefs. Past guest chefs have included Craig Stoll of Delfina, Michael Tusk of Quince, and Evan Rich of Rich Table.

Proceeds from guest chef tacos benefit CUESA’s Schoolyard to Market and seller scholarship programs. Tacolicious has generously donated more than $15,000, with help from taco-loving supporters like you. Thank you!

Sign up for our e-letter or follow us on Twitter to receive updates on the Guest Chef Series.

Tacolicious’s Guest Chef Series Lineup

July 2: Brenda Buenviaje, Brenda’s Meat & Three

July 9: Azalina Eusope, Azalina’s

July 16: Melissa Reitz, Bar Agricole

July 23: William Werner, Craftsman & Wolves

July 30: Sara Hauman, Huxley

August 6: Tanya Holland, Brown Sugar Kitchen. Includes book signing!

August 13: James Lalonde, Bocadillos

August 20: James Syhabout, Hawker Fare

August 27: Liam Mayclem, KCBS’s Foodie Chap, and Ron Pei, Chino

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »