Beyond the Green Bin | CUESA

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Returns March 17, 2022

Beyond the Green Bin

March 24, 2014. “Beyond the Green Bin: A Panel Discussion on Reducing Food Waste,” co-hosted by CUESA and the Commonwealth Club. Panelists included Dana Gunders, Staff Scientist in Food and Agriculture, Natural Resources Defense Council; Nick Papadopoulos, General Manager, Bloomfield Organics; Co-Founder, CropMobster; Dana Frasz, Founder and Director, Food Shift; and Staffan Terje, Chef/Owner, Perbacco. Moderated by Julie Cummins, Director of Education, CUESA.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »