Climate-Friendly Eating | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Climate-Friendly Eating

Global climate change is now inescapable, but the good news is that you can lessen your climate impact by eating well. Come learn about which foods have the biggest carbon footprint and how you can make cooler food choices. Panelists: Helene York, Director of Bon Appétit Management Company Foundation and Project Director of the company’s Low Carbon Diet program Gail Feenstra, Food Systems Analyst at the UC Sustainable Agriculture Research and Education Program and member of the the UC Davis/Bon Appétit Low Carbon Diet Project team; Laura Stec, chef and author of the forthcoming book Cool Cuisine: Taking The Bite Out of Global Warning; Moderator: Bonnie Powell, Cofounder of the Ethicurean food-politics blog and deputy editor of Edible San Francisco.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »