Coffee and Sustainability | CUESA

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Coffee and Sustainability

How does our coffee get from bean to cup? A “Coffee and Sustainability” panel discussion.

Panelists: Christopher Bacon, environmental social scientist, professor at Santa Clara University, and co-author of Confronting the Coffee Crisis; Stephen Vick, quality control manager for Blue Bottle Coffee Co.; and Colby Barr of Verve Coffee Roasters, 2013 Good Food Award finalist.

Moderated by Hanna Neuschwander, author of Left Coast Roast: A guide to the Best Coffee and Roasters from San Francisco to Seattle.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »