Coffee and Sustainability | CUESA

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Coffee and Sustainability

How does our coffee get from bean to cup? A “Coffee and Sustainability” panel discussion.

Panelists: Christopher Bacon, environmental social scientist, professor at Santa Clara University, and co-author of Confronting the Coffee Crisis; Stephen Vick, quality control manager for Blue Bottle Coffee Co.; and Colby Barr of Verve Coffee Roasters, 2013 Good Food Award finalist.

Moderated by Hanna Neuschwander, author of Left Coast Roast: A guide to the Best Coffee and Roasters from San Francisco to Seattle.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »