Food, Farms, and Fracking in California | CUESA

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Food, Farms, and Fracking in California

June 12, 2013. A “Food, Farms, and Fracking in California” panel discussion hosted by Kitchen Table Talks and CUESA. Panelists included Mark Nechodom, Director of the California Department of Conservation; Kassie Siegel, Director of Climate Law Institute at the Center for Biological Diversity; and Jim Leap, organic farmer, former farm manager at the UC Santa Cruz Center for Agroecology and Sustainable Food Systems, and member of Aromas Cares for the Environment. Moderated by Twilight Greenaway, freelance journalist and former food editor at


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »