Politics and the Dinner Table | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm

Politics and the Dinner Table

After this game-changing election, join food policy experts for an intelligent and proactive discussion about the state of our food. It’s now more important than ever to stand together to build a healthy and just food system. This straight-talking panel will discuss some of the big political issues that will affect food and agriculture: climate change, immigration law, and trade partnerships, to name a few. Turning to local politics for hope and inspiration, the panelists will review recent election outcomes, including the soda taxes that passed in Oakland, San Francisco, and Albany, and point to key food policies the state legislature may consider this year. Committed to sustainability and food justice, these food movement leaders will share their ideas for continuing to build momentum toward meaningful policy change.

Navina Khanna, Director, HEAL Food AlliancePlate of the Union
Nina F. Ichikawa, Policy Director, Berkeley Food Institute
Michael Dimock, President, Roots of Change

Anna Lappé, author and founder of Real Food Media


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »