Seasonality Chart: Seafood | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

This chart represents seafood availability at the Ferry Plaza Farmers Market in San Francisco. Click on the species below to see which fishmongers offer it at the market. Fishing seasons vary from year to year, depending on conditions and quotas. Some species are farmed. All species are on Monterey Bay Aquarium’s Seafood Watch “best choices” or “good alternatives” lists. This chart might not apply outside of Northern California.

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Legend

  In season and caught or farmed locally in Northern California

  Can be found in the market, but preserved or not caught or farmed locally.

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • June
  • July
  • Aug
  • Sept
  • Oct
  • Nov
  • Dec
Clams
Cod, Black
Crab, Dungeness
Halibut
Lingcod
Oysters
Prawns
Rockfish
Salmon
Sanddabs, Pacific
Sardines
Seabass, White
Squid
Swordfish
Tuna, Albacore

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »