Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Recipes

Sukuma Wiki (Greens with Tomatoes)

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Entrees

Classic Smoky BBQ Cube Stuffing

Hodo Kitchen

Entrees

Holiday Yuba Roast

Linda Tay Esposito, Flavor Explosions

Entrees

Baked Sweet Potatoes with Maple Crème Fraîche

Nik Sharma, The Flavor Equation

Entrees

Nani Kobi Ne Kola Nu Shak (Butternut and Brussels Sprouts Curry)

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Entrees

Fall Vegetable Hash

Evan Bloom, Wise Sons Jewish Delicatessen

Entrees

Refrigerator Pickles

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Appetizers and Sides

Salt-Brined Cucumber Pickles

Kate Leahy, John Lee, and Ara Zada, Lavash

Appetizers and Sides

Suki Bhaji Okra (North Indian Stir-Fry Okra)

Shanta Nimbark Sacharoff, Cooking Together

Appetizers and Sides

Roasted Farmers Market Carrots with Cilantro Yogurt Sauce

Bruce Cole, Edible San Francisco

Appetizers and Sides

Armenian Summer Salad

Kate Leahy, John Lee, and Ara Zada, Lavash

Salads

Little Gem Salad with Corn and Jimmy Nardello Peppers

Pam Mazzola, Prospect

Salads

Buffalo Corn with Point Reyes Original Blue

Point Reyes Farmstead Cheese Company

Appetizers and Sides

Fruit & Vegetable Grilling Tips

Pam Mazzola, Prospect

Appetizers and Sides

Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Entrees

English Peas, Edamame Style

Pam Mazzola, Prospect

Appetizers and Sides

Mint Chutney and Raw Cashew Chutney

Shanta Nimbark Sacharoff, Cooking Together

Appetizers and Sides

Spring Vegetable Soup

Pam Mazzola, Prospect

Soups

Wintery Spring Rolls

101cookbooks.com by Heidi Swanson

Appetizers and Sides

Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »