Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Recipes

Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter

Abra Berens, Grist

Entrees

Bitter Greens with Oranges and Hazelnuts

Dawn Perry, Ready, Set, Cook

Salads

Apple-Fennel Kraut with Red Cabbage

Kathryn Lukas, Farmhouse Culture Guide to Fermenting

Appetizers and Sides

Roasted Radicchio with Beans

Kate Leahy, Wine Style

Entrees

Roasted Purple Sweet Potatoes with Romesco Sauce

Ayesha Curry, The Full Plate

Appetizers and Sides

Charred Red Cabbage with Spiced Tomato Relish

Gregory Gourdet, BLACK FOOD (edited by Bryant Terry)

Appetizers and Sides

Pinakbet (Filipino Vegetable Stew)

Linda Shiue, MD, Spicebox Kitchen

Soups

Celebration Red Salad

Linda Shiue, MD, Spicebox Kitchen

Salads

Sweet Focaccia with Fruit

Kate Leahy, Wine Style

Desserts

Mexican-Inspired Galette

Raquel Goldman, Norte 54

Desserts

Eggplant Lahmajoon

Kate Leahy, Wine Style

Entrees

Grilled Lettuce, Carrot Soup

Nigel Slater, Greenfeast: Spring, Summer

Soups

Eggplant, Chile, Soy

Nigel Slater, Greenfeast: Spring, Summer

Entrees

Cogollos Asados y Frijoles Rojos (Grilled Little Gems and Red Beans)

Gabriela Cámara, My Mexico City Kitchen

Salads

Ensalada de Lechuga Con Mazana (Little Gem Salad with Apples and Jalapeño Vinaigrette)

Gonzalo Guzmán, Nopalito

Salads

Tomatoes, Basil, Breadcrumbs

Nigel Slater, Greenfeast: Spring, Summer

Entrees

San Francisco Summer Arugula Salad with Blackberries, Avocado, and Cucumber

Linda Shiue, MD, Spicebox Kitchen

Salads

Watermelon Fruit Salad Basket

Shanta Nimbark Sacharoff, Cooking Together

Salads

Pavlova de Fresas con Pepitas (Crisp Meringue with Strawberries and Pumpkin Seeds)

Gabriela Cámara, My Mexico City Kitchen

Desserts

Taiwanese-Style Eggplant

Brandon Jew, Mister Jiu’s in Chinatown

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »