Recipes
Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.
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Charred Carrots with Gochujang Honey Butter
Peter Som, Family Style
Mike’s Chinese Chicken Salad
Peter Som, Family Style
Sainte Sophie Praline
Leisel Whitlock Peterson, Sainte Sophie Creole Confections
Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)
Amelia Eudailey, Chef Hej Hej
Carrot, Orange, and Ginger Juice
Danielle Clark, Keep It Simple Juice
Thai Red Curry
Chef Thassanee Ruthaiwat
Garlicky Creamed Greens Pie
Jessie Sheehan, Salty, Cheesy, Herby, Crispy Snackable Bakes
Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)
Mahboubeh Abbasgholizadeh, The League of Kitchens Cookbook
Wild Mushroom–Boursin LPB
Clarice Lam, Breaking Bao
Mushroom Pâté with Wine-Soaked Walnuts
Maria Finn, Forage. Gather. Feast.
Master Recipe for Pot Beans
Steve Sando, The Bean Book
Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes
Olive Said, Kitchen on Fire
Vegan Suya (Spiced Grilled Mushrooms)
Sitalbanat Muktari, That Hausa Vegan
Evolution Hot Sauce Breakfast
Kaliva Morgan, Evolution Hot Sauce
Shira-ae with Local Green Beans
David Yoshimura, Nisei
Fig & Berry Gazpacho
Sara Calvosa Olson, Chími Nu’am
Strawberry Shortcakes
MarQuita, That's My Jam
Cauliflower Pakoda
Pujan Sarkar, TIYA
Grilled Lamb Pinchos (Skewers) with Pickled Tomato, Summer Peppers, and Peaches
Mat Schuster, Canela