Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Recipes

Refrigerator Pickles

Shanta Nimbark Sacharoff, Shant’s Backyard Kitchen

Appetizers and Sides

Suki Bhaji Okra (North Indian Stir-Fry Okra)

Shanta Nimbark Sacharoff, Cooking Together

Appetizers and Sides

Roasted Farmers Market Carrots with Cilantro Yogurt Sauce

Bruce Cole, Edible San Francisco

Appetizers and Sides

Armenian Summer Salad

Kate Leahy, John Lee, and Ara Zada, Lavash

Salads

Little Gem Salad with Corn and Jimmy Nardello Peppers

Pam Mazzola, Prospect

Salads

Buffalo Corn with Point Reyes Original Blue

Point Reyes Farmstead Cheese Company

Appetizers and Sides

Fruit & Vegetable Grilling Tips

Pam Mazzola, Prospect

Appetizers and Sides

Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Entrees

English Peas, Edamame Style

Pam Mazzola, Prospect

Appetizers and Sides

Mint Chutney and Raw Cashew Chutney

Shanta Nimbark Sacharoff, Cooking Together

Appetizers and Sides

Spring Vegetable Soup

Pam Mazzola, Prospect

Soups

Wintery Spring Rolls

101cookbooks.com by Heidi Swanson

Appetizers and Sides

Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides

Citrus Salad

Ave Lambert, CUESA

Salads

Ruby Curtido

Kelly McVicker, McVicker Pickles

Appetizers and Sides

Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil

Aaron London, AL’s Place

Entrees

Crawfish Étouffée

Tiffany Carter, Boug Cali

Entrees

Collard Wraps with Ginger Peanut Sauce

Jillian Knox, Food Stylist

Appetizers and Sides

Creamy Carrot Soup with Berbere Spice Blend and Cashew Cream

Bryant Terry, author of Vegetable Kingdom

Soups

Gourmet Baked Apples

Saeeda Hafiz, author of The Healing

Desserts

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »