Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Vegetable Ragout with a Bocanova

Rick Hackett, MarketBar

Entrees

Torta di Spinaci

Elizabeth Minchilli, author of The Italian Table: Creating Festive Meals for Family and Friends

Entrees

Honey Simple Syrup and Ras El Hanout Honey

Gayle Pirie, Foreign Cinema

Appetizers and Sides

Cabbage and Yuba Okonomiyaki

George Meza, Onsen

Entrees

Silken Tofu

Gaby Maeda, State Bird Provisions

Appetizers and Sides

Green Garlic-Toma Scones and Point Reyes Original Blue Compound Butter

Jennifer Luttrell, The Fork at Point Reyes Farmstead

Appetizers and Sides

Goat Ricotta and Asparagus Salad

Kim Alter, Nightbird

Salads

Spring Flower Bouquet

Maia Bull, Bi-Rite Market

Projects

Fava Leaf and Green Garlic Chutney

Arun Gupta, DOSA

Appetizers and Sides

Cauliflower Bezule

Manish Tyagi, August (1) Five

Appetizers and Sides

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

Appetizers and Sides

Nicasio Valley Cheese and Cauliflower Polenta with Brussels Sprouts and Apple Slaw

Laurie Figone

Entrees

Gazan Smashed Avocados

Yasmin Khan, author of Zaitoun

Appetizers and Sides

Roast Romanesco Cauliflower with Tahini and Pomegranates

Yasmin Khan, author of Zaitoun

Appetizers and Sides

Chicory Salad with Blue Cheese Dressing, Honey Roasted Pears, and Candied Walnuts

Greg D’Alessandro, Waterbar

Salads

Lion's Mane "Lobster" Roll

Ian Garrone, Far West Fungi Kitchen

Entrees

Tofu Satay with Cocoa Nib Rub

Eli Curtis, Bisou Chocolate

Entrees

Truffled Creamy Ricotta Ravioli with Roasted Shiitake, Cauliflower, Shallot Sofrito, and Parmesan-Vegetable Essence

Ralph Burgin, Sutro’s at the Cliff House

Entrees

Cauliflower Koliwada with Peanut Chutney

Pujan Sarkar, ROOH

Appetizers and Sides

"Charred" Cauliflower and White Beans

Josh Even, Tofino Wines

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »