Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Recipes

Garlicky Great Northern Beans and Broccoli Rabe over Toast

Joe Yonan, Cool Beans

Entrees

Date Bread

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Appetizers and Sides

Harissa-Roasted Carrot and White Bean Dip

Joe Yonan, Cool Beans

Appetizers and Sides

Beet, Blood Orange, Watercress

Nigel Slater, Greenfeast: Autumn, Winter

Salads

Jerusalem Artichokes, Winter Roots, Smoked Salt

Nigel Slater, Greenfeast: Autumn, Winter

Entrees

Beet Salad

Darra Goldstein, Beyond the North Wind

Salads

Red Cabbage, Carrots, Smoke Almonds

Nigel Slater, Greenfeast: Autumn, Winter

Salads

Butternut, Orange, and Sage Galette

Yotam Ottolenghi, Ottolenghi Flavor

Entrees

Latkes for All Eight Nights

Evan Bloom, Wise Sons Jewish Delicatessen

Appetizers and Sides

Sukuma Wiki (Greens with Tomatoes)

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Entrees

Classic Smoky BBQ Cube Stuffing

Hodo Kitchen

Entrees

Holiday Yuba Roast

Linda Tay Esposito, Flavor Explosions

Entrees

Baked Sweet Potatoes with Maple Crème Fraîche

Nik Sharma, The Flavor Equation

Entrees

Nani Kobi Ne Kola Nu Shak (Butternut and Brussels Sprouts Curry)

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Entrees

Fall Vegetable Hash

Evan Bloom, Wise Sons Jewish Delicatessen

Entrees

Refrigerator Pickles

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Appetizers and Sides

Salt-Brined Cucumber Pickles

Kate Leahy, John Lee, and Ara Zada, Lavash

Appetizers and Sides

Suki Bhaji Okra (North Indian Stir-Fry Okra)

Shanta Nimbark Sacharoff, Cooking Together

Appetizers and Sides

Roasted Farmers Market Carrots with Cilantro Yogurt Sauce

Bruce Cole, Edible San Francisco

Appetizers and Sides

Armenian Summer Salad

Kate Leahy, John Lee, and Ara Zada, Lavash

Salads

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »