Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Recipes

Baby Gem Lettuce with Charred Eggplant Yogurt, Smacked Cucumber, and Shatta

Sami Tamimi and Tara Wigley, Falastin

Salads

Super-Soft Zucchini with Harissa and Lemon

Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor

Appetizers and Sides

Berry Platter with Labneh and Orange Oil

Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor

Desserts

Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom

Sami Tamimi and Tara Wigley, Falastin

Desserts

Jingalov Hats (Flatbreads Filled with Greens)

Kate Leahy, John Lee, and Ara Zada, Lavash

Entrees

Blueberry-Ginger Beet Sour

Kathryn Lukas, author of Farmhouse Culture Guide to Fermenting

Drinks

Shaved Asparagus Salad

Bryant Terry, Vegetable Kingdom

Salads

Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)

Louisa Shafia, The New Persian Kitchen

Desserts

Seared Napa Cabbage

Brandon Jew, Mister Jiu’s in Chinatown

Entrees

Fresh Herb Platter (Sabzi Khordan)

Louisa Shafia, The New Persian Kitchen

Salads

Roasted Purple Sweet Potatoes with Romesco Sauce

Ayesha Curry, The Full Plate

Appetizers and Sides

Grapefruit, Goat Cheese & Pine Nut Salad

Ayesha Curry, The Full Plate

Salads

Mixed Root Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides

Roasted Carrots with Ayib and Awaze Vinaigrette

Marcus Samuelsson, The Rise

Appetizers and Sides

Berbere Spice Brown Butter

Marcus Samuelsson, The Rise

Appetizers and Sides

Sautéed Cabbage and Roasted Potatoes with Carrot Purée

Bryant Terry, Vegetable Kingdom

Entrees

Jerk Tofu Wrapped in Collard Leaves

Bryant Terry, Vegetable Kingdom

Entrees

"Love Your Heart" Red Curry

Shanta Nimbark Sacharoff, Cooking Together

Entrees

Carrot, Radish, and Fennel Pickles

Kat Nouri, Let’s Fix Lunch

Appetizers and Sides

Crispy Brussels Sprouts with Tamarind and Cashews

Akhtar Nawab, Good for You

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »