Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Spicy Sesame Tofu Wontons with Pomegranate Radicchio Slaw

Kathy Fang, Fang Restaurant

Salads

Pickled Herring with Pomegranate and Persimmon on Rye Crackers

Roberth Sundell, Stockhome

Appetizers and Sides

Cauliflower Tabbouleh

Dorie Greenspan, author, Everyday Dorie

Appetizers and Sides

St. Martin's Day Roast Duck with Pears and Prunes

Nichole Accettola, Kantine

 

Entrees
posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ

Soups

Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil

Reprinted from Season by Nik Sharma with permission from Chronicle Books.

Appetizers and Sides

Beans and Greens

Jessica Battilana, author, Repertoire

Appetizers and Sides

Cold-Cured Gravlax

Karen Solomon, author, Cured Meat, Smoked Fish & Pickled Eggs

Breakfast

Chai Apple Date Cake with Spiced Cream

Jen Musty, Batter Bakery

Desserts

Carrot Tzimmes

Evan Bloom, Wise Sons Deli

Appetizers and Sides

Kale Tagliatelle with Ragout of Turnips and their Leaves

Tony Florian, Seven Hills

Entrees

Soba Noodle Salad

Lori Frank, Park Café Group

Salads

Ceviche with Plums and Ginger

Sara Deseran, Tacolicious

Appetizers and Sides

Pomodoro Sauce

Ryan Shelton, Merchant Roots

Entrees

Burgundy Plum and Ginger Jam

Joyce Goldstein, Jam Session

Projects

Roasted Summer Squash with Sungold Tomatoes, Salmoriglio, and Yogurt

Melissa Reitz, Locanda

Salads

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Appetizers and Sides

Whole-Grain Pasta with Vegetables

Saeeda Hafiz, The Healing

Entrees
Becky Courchesne_Jam

Peach Jam

Becky Courchesne, Frog Hollow Farm

Desserts

Bhindi Nu Shaak (Spiced Home-style Okra)

Sana Javeri Kadri, Diaspora Co. 

Appetizers and Sides

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »