Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

RETURNS APRIL 30

Recipes

Wintery Spring Rolls

101cookbooks.com by Heidi Swanson

Appetizers and Sides

Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides

Citrus Salad

Ave Lambert, CUESA

Salads

Ruby Curtido

Kelly McVicker, McVicker Pickles

Appetizers and Sides

Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil

Aaron London, AL’s Place

Entrees

Crawfish Étouffée

Tiffany Carter, Boug Cali

Entrees

Collard Wraps with Ginger Peanut Sauce

Jillian Knox, Food Stylist

Appetizers and Sides

Creamy Carrot Soup with Berbere Spice Blend and Cashew Cream

Bryant Terry, author of Vegetable Kingdom

Soups

Gourmet Baked Apples

Saeeda Hafiz, author of The Healing

Desserts

The Sweet Spot Veggie Drink Elixir

Saeeda Hafiz, author of The Healing

Drinks

Huevos a la Mexicana and Hongos Con Queso

Guadalupe Moreno, Mi Morena

Entrees

Winter Squash Curry

Kana Azhari, Healing Kitchen

Entrees

Spicy Kale Salad

Kana Azhari, Healing Kitchen

Salads

Maafé (Peanut Stew)

Nafy Flatley, Teranga

Soups

Butter Beans and Wilty Greens

David Murphy, Ugly Pickle Co.

Entrees

Julienned Kohlrabi and Korean Pear Winter Salad

Ave Lambert, CUESA

Salads

Tangerine-Turmeric Beet Sour

Kathryn Lukas, author of Farmhouse Culture Guide to Fermenting

Drinks

Savory Oatmeal Porridge

Dave Wasem and May Seto, Grand Lake Kitchen, and Carolyn Jung, author of East Bay Cooks

Breakfast

Pumpkin Pie

Lenore Estrada, Three Babes Bakeshop

Desserts

Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits

Goran Basarov, Balboa Cafe

Entrees

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »