Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits

Goran Basarov, Balboa Cafe

Entrees

Oyster Clam Chowder

Whitney Otawka, author of The Saltwater Table

Soups

Challah Stuffing

Evan Bloom, Wise Sons Jewish Delicatessen

Appetizers and Sides

Roasted Brassicas with Freekeh, Cashew Cheese, and Honey Harissa Vinaigrette

Banks White, The Brixton & Rambler

Entrees

Filipino-Style Persimmon Salad

CUESA’s Food Shed

Salads

Korean-Style Cabbage Salad

CUESA’s Food Shed

Salads

Sunchoke Ravioli

Mark Dommen, One Market

Entrees

Mushroom Sisig

Yana Gilbuena, SALO Series

Entrees

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Yana Gilbuena, SALO Series

Entrees

Broccoli, Black Bean, and Cheddar

Joey Altman, Pier 23 Cafe

Entrees

Cauliflower Tacos

Julia Nordgren, MD, author of The New Family Table

Entrees

Pumpkin Seed Salsa

CUESA’s Food Shed

Appetizers and Sides

Confetti Slaw

CUESA’s Food Shed

Appetizers and Sides

Harvest Fruit Salad

CUESA’s Food Shed

Salads

Veggie "Ceviche"

CUESA’s Food Shed

Appetizers and Sides

Blackberry Shrub

CUESA’s Food Shed

Drinks

Quick Curried Pickles

CUESA’s Foodwise Teens

Appetizers and Sides

Carrot Top Pesto

Gloria Polo, East Bay Community Recovery Project

Appetizers and Sides

Kale Chips

CUESA’s Foodwise Kids Program

Appetizers and Sides

Damn Good Date Bars

Jen Musty, Batter Bakery

Desserts

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »