Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Cauliflower Bezule

Manish Tyagi, August (1) Five

Appetizers and Sides

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

Appetizers and Sides

Nicasio Valley Cheese and Cauliflower Polenta with Brussels Sprouts and Apple Slaw

Laurie Figone

Entrees

Gazan Smashed Avocados

Yasmin Khan, author of Zaitoun

Appetizers and Sides

Roast Romanesco Cauliflower with Tahini and Pomegranates

Yasmin Khan, author of Zaitoun

Appetizers and Sides

Chicory Salad with Blue Cheese Dressing, Honey Roasted Pears, and Candied Walnuts

Greg D’Alessandro, Waterbar

Salads

Lion's Mane "Lobster" Roll

Ian Garrone, Far West Fungi Kitchen

Entrees

Tofu Satay with Cocoa Nib Rub

Eli Curtis, Bisou Chocolate

Entrees

Truffled Creamy Ricotta Ravioli with Roasted Shiitake, Cauliflower, Shallot Sofrito, and Parmesan-Vegetable Essence

Ralph Burgin, Sutro’s at the Cliff House

Entrees

Cauliflower Koliwada with Peanut Chutney

Pujan Sarkar, ROOH

Appetizers and Sides

"Charred" Cauliflower and White Beans

Josh Even, Tofino Wines

Appetizers and Sides

Spicy Sesame Tofu Wontons with Pomegranate Radicchio Slaw

Kathy Fang, Fang Restaurant

Salads

Pickled Herring with Pomegranate and Persimmon on Rye Crackers

Roberth Sundell, Stockhome

Appetizers and Sides

Cauliflower Tabbouleh

Dorie Greenspan, author, Everyday Dorie

Appetizers and Sides

St. Martin's Day Roast Duck with Pears and Prunes

Nichole Accettola, Kantine

 

Entrees
posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ

Soups

Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil

Reprinted from Season by Nik Sharma with permission from Chronicle Books.

Appetizers and Sides

Beans and Greens

Jessica Battilana, author, Repertoire

Appetizers and Sides

Cold-Cured Gravlax

Karen Solomon, author, Cured Meat, Smoked Fish & Pickled Eggs

Breakfast

Chai Apple Date Cake with Spiced Cream

Jen Musty, Batter Bakery

Desserts

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »