Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Recipes

Mexican-Inspired Galette

Raquel Goldman, Norte 54

Desserts

Eggplant Lahmajoon

Kate Leahy, Wine Style

Entrees

Grilled Lettuce, Carrot Soup

Nigel Slater, Greenfeast: Spring, Summer

Soups

Eggplant, Chile, Soy

Nigel Slater, Greenfeast: Spring, Summer

Entrees

Cogollos Asados y Frijoles Rojos (Grilled Little Gems and Red Beans)

Gabriela Cámara, My Mexico City Kitchen

Salads

Ensalada de Lechuga Con Mazana (Little Gem Salad with Apples and Jalapeño Vinaigrette)

Gonzalo Guzmán, Nopalito

Salads

Tomatoes, Basil, Breadcrumbs

Nigel Slater, Greenfeast: Spring, Summer

Entrees

Watermelon Fruit Salad Basket

Shanta Nimbark Sacharoff, Cooking Together

Salads

Pavlova de Fresas con Pepitas (Crisp Meringue with Strawberries and Pumpkin Seeds)

Gabriela Cámara, My Mexico City Kitchen

Desserts

Taiwanese-Style Eggplant

Brandon Jew, Mister Jiu’s in Chinatown

Appetizers and Sides

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

Sheldon Simeon, Cook Real Hawai’i

Appetizers and Sides

Tomato and Peach Salad with Okra, Radishes, and Benne Seed Dressing

Marcus Samuelsson, The Rise

Salads

Eggplant, Chickpea, and Tomato Bake (Musaqa’a)

Sami Tamimi and Tara Wigley, Falastin

Entrees

Baby Gem Lettuce with Charred Eggplant Yogurt, Smacked Cucumber, and Shatta

Sami Tamimi and Tara Wigley, Falastin

Salads

Super-Soft Zucchini with Harissa and Lemon

Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor

Appetizers and Sides

Berry Platter with Labneh and Orange Oil

Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor

Desserts

Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom

Sami Tamimi and Tara Wigley, Falastin

Desserts

Jingalov Hats (Flatbreads Filled with Greens)

Kate Leahy, John Lee, and Ara Zada, Lavash

Entrees

Blueberry-Ginger Beet Sour

Kathryn Lukas, author of Farmhouse Culture Guide to Fermenting

Drinks

Shaved Asparagus Salad

Bryant Terry, Vegetable Kingdom

Salads

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »