Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Roasted Summer Squash with Sungold Tomatoes, Salmoriglio, and Yogurt

Melissa Reitz, Locanda

Salads

Dry-Farmed Dirty Girl Tomato and Pork Relish

Pim Techamuanvivit, Kin Khao

Appetizers and Sides

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Appetizers and Sides

Whole-Grain Pasta with Vegetables

Saeeda Hafiz, The Healing

Entrees

Peach Jam

Becky Courchesne, Frog Hollow Farm

Desserts

Bhindi Nu Shaak (Spiced Home-style Okra)

Sana Javeri Kadri, Diaspora Co. 

Appetizers and Sides

Apricot Turmeric Agua Fresca

Sana Javeri Kadri, Diaspora Co.

Drinks

Elote Roasted Corn Salad with Cherry Tomatoes, Sprouts and Seeds

Brandon Rice, Rich Table, featuring Brooks and Daughters 

Salads

Grilled Stone Fruit and Zucchini Salad with Toasted Almonds

Frances Wilson, The Field Kitchen

Salads
Mario_Frog Hollow Farm

Early Spring Frog Hollow Salad

Mario Ishii Hernandez, Frog Hollow Farm

Salads

Sheet Pan Frittata

Paige Boger, adapted from a recipe by Ali Slagel 

Breakfast

Spring Vegetables (Mor Kuzambhu)

Arun Gupta, DOSA

Soups
Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop

Desserts
3-Minute Steaks with Carrot Chimichurri (c) David Malosh_web

3-Minute Steaks with Carrot Chimichurri

Justin Chapple, author of Just Cook It!

Entrees

Lettuce, Cabbage or Kale Rolls

Rachel Bolden-Kramer, author, My Food Stamps Cookbook

Appetizers and Sides
CARAMELIZED FENNEL SALAD- RACHEL ARONOW

Caramelized Fennel Salad

Rachel Aronow, @raranow

Salads
04.21.18 Tamar Adler BRAISED LETTUCE ON TOAST

Braised Lettuce on Toast

Tamar Adler, author, Something Old, Something New

Appetizers and Sides
Ballpark Brittle Miette

Ballpark Brittle

Meg Ray, Miette

Desserts
RADISHES WITH BUTTER jacques pepin

Radis au Beurre (Radishes with Butter)

Jacques Pépin, chef and author of A Grandfather’s Lessons

Appetizers and Sides
parsley

Chimichurri Sauce

Juan Torres, Lolinda

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »