Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Cold-Cured Gravlax

Karen Solomon, author, Cured Meat, Smoked Fish & Pickled Eggs

Breakfast

Chai Apple Date Cake with Spiced Cream

Jen Musty, Batter Bakery

Desserts

Carrot Tzimmes

Evan Bloom, Wise Sons Deli

Appetizers and Sides

Kale Tagliatelle with Ragout of Turnips and their Leaves

Tony Florian, Seven Hills

Entrees

Soba Noodle Salad

Lori Frank, Park Café Group

Salads

Ceviche with Plums and Ginger

Sara Deseran, Tacolicious

Appetizers and Sides

Pomodoro Sauce

Ryan Shelton, Merchant Roots

Entrees

Burgundy Plum and Ginger Jam

Joyce Goldstein, Jam Session

Projects

Roasted Summer Squash with Sungold Tomatoes, Salmoriglio, and Yogurt

Melissa Reitz, Locanda

Salads

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Appetizers and Sides

Whole-Grain Pasta with Vegetables

Saeeda Hafiz, The Healing

Entrees
Becky Courchesne_Jam

Peach Jam

Becky Courchesne, Frog Hollow Farm

Desserts

Bhindi Nu Shaak (Spiced Home-style Okra)

Sana Javeri Kadri, Diaspora Co. 

Appetizers and Sides

Apricot Turmeric Agua Fresca

Sana Javeri Kadri, Diaspora Co.

Drinks

Elote Roasted Corn Salad with Cherry Tomatoes, Sprouts and Seeds

Brandon Rice, Rich Table, featuring Brooks and Daughters 

Salads

Grilled Stone Fruit and Zucchini Salad with Toasted Almonds

Frances Wilson, The Field Kitchen

Salads
Mario_Frog Hollow Farm

Early Spring Frog Hollow Salad

Mario Ishii Hernandez, Frog Hollow Farm

Salads

Sheet Pan Frittata

Paige Boger, adapted from a recipe by Ali Slagel 

Breakfast

Spring Vegetables (Mor Kuzambhu)

Arun Gupta, DOSA

Soups
Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop

Desserts

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »