Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

04.21.18 Tamar Adler BRAISED LETTUCE ON TOAST

Braised Lettuce on Toast

Tamar Adler, author, Something Old, Something New

Appetizers and Sides
Ballpark Brittle Miette

Ballpark Brittle

Meg Ray, Miette

Desserts
RADISHES WITH BUTTER jacques pepin

Radis au Beurre (Radishes with Butter)

Jacques Pépin, chef and author of A Grandfather’s Lessons

Appetizers and Sides
parsley

Chimichurri Sauce

Juan Torres, Lolinda

Appetizers and Sides
green garlic soup

Green Garlic Soup

David Kurtz, Homage

Soups
Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Appetizers and Sides

Nutty Fermented Soy Bean Dipping Sauce

Cameron Stauch, author, Vegetarian Vietnam

Appetizers and Sides
classic kraut

Classic Kraut

Elizabeth Vecchiarelli, Preserved

Appetizers and Sides
sabzi kuku_oyna

Kuku Sabzi

Aisan Hoss, Oyna Natural Foods

Appetizers and Sides
ROASTED MUSHROOM AND YUBA SALAD

Roasted Mushroom and Yuba Salad

Leslie Peng, The Slanted Door, featuring Hodo Soy

Salads
uncle junior meatballs_rookies

Uncle Junior's Meatballs

Gio Betteo, Rookies, featuring Devil’s Gulch Ranch

Entrees
Audie Golder, Jardinière

Curly Endive Salad with Buttermilk Dressing

Audie Golder, Jardinière featuring Star Route Farms

Salads

Volcano Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides
David Little - Roasted Early Girl Tomato Soup

Roasted Early Girl Tomato Soup

David Little, Little Organic Farm

Soups
KIWI and WINTER CITRUS with ARUGULA, CRÈME  FRAICHE, and HONEY

Kiwi and Winter Citrus with Arugula, Crème Fraiche, and Honey

Josh Even, Tosca Cafe, featuring Four Sisters Farm.

Appetizers and Sides
AASH-E DOOGH

Aash-e Doogh (Persian Yogurt Soup)

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

Soups
STREET-STYLE ALOO PARATHA - rasoi - heena patel

Street-Style Aloo Paratha

Heena Patel, Rasoi

Appetizers and Sides
LAVENDER-CURED DUCK CONFIT

Lavender-Cured Duck Confit

Reylon Agustin, Madera

Entrees

Golden Beet Salad with Vanilla Mandarin Dressing and Smoked Trout

Jack Andrews, The Terrace Room

Salads
balakian farms

Heirloom Tomato Vinaigrette

Daniela Gerson, featuring Balakian Farms

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »