Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Mixiote de Carne: Beef Cooked in Leaves

Alma Rodriguez, Mixiote SF

Entrees

Roasted Summer Squash with Greek Yogurt and Red Harissa

Michael Whiteman, Bluestem Brasserie

Appetizers and Sides

Summer Blueberry and Stone Fruit Crostini

Amanda Cihlar, Sierra Cascade Blueberry Farm

Appetizers and Sides

Tokyo Turnips with Turnip Top Salsa Verde

Michaela Rahorst, Del Popolo

Appetizers and Sides

Tomato, Cucumber, and Caper Panzanella

Norma Whitt, MKT at the Four Seasons

Salads

Portabello Mushrooms with Chard and Feta

Jamie Purviance, author of Weber’s Ultimate Grilling

Entrees

Roasted Bresse Chicken with Spring Peas and Ricotta Cavatelli

Jason Pringle, Navio, Ritz-Carlton Half Moon Bay

Entrees

Vegetable Ragout with a Bocanova

Rick Hackett, MarketBar

Entrees

Torta di Spinaci

Elizabeth Minchilli, author of The Italian Table: Creating Festive Meals for Family and Friends

Entrees

Honey Simple Syrup and Ras El Hanout Honey

Gayle Pirie, Foreign Cinema

Appetizers and Sides

Cabbage and Yuba Okonomiyaki

George Meza, Onsen

Entrees

Silken Tofu

Gaby Maeda, State Bird Provisions

Appetizers and Sides

Green Garlic-Toma Scones and Point Reyes Original Blue Compound Butter

Jennifer Luttrell, The Fork at Point Reyes Farmstead

Appetizers and Sides

Goat Ricotta and Asparagus Salad

Kim Alter, Nightbird

Salads

Spring Flower Bouquet

Maia Bull, Bi-Rite Market

Projects

Fava Leaf and Green Garlic Chutney

Arun Gupta, DOSA

Appetizers and Sides

Cauliflower Bezule

Manish Tyagi, August (1) Five

Appetizers and Sides

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

Appetizers and Sides

Nicasio Valley Cheese and Cauliflower Polenta with Brussels Sprouts and Apple Slaw

Laurie Figone

Entrees

Gazan Smashed Avocados

Yasmin Khan, author of Zaitoun

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »