Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


Apple-Fennel Kraut with Red Cabbage

Kathryn Lukas, Farmhouse Culture Guide to Fermenting

Appetizers and Sides

Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides

Blackberry Jam

Ginger Hahn, Ginger Elizabeth Chocolates

Appetizers and Sides
Becky Courchesne_Jam

Peach Jam

Becky Courchesne, Frog Hollow Farm


Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Appetizers and Sides

Apricot Jam

Ze Lin Xiao, Preserves Contest Winner

Appetizers and Sides


Heidi Pie Aronson, Preserves Contest Winner

Appetizers and Sides

Ricotta with Pickled Strawberries and Spring Onions

Lev Delany, Chop Bar


Classic Kraut with Caraway

Kathryn Lukas, Farmhouse Culture

Appetizers and Sides

Spicy Carrots

Sherri Brooks Vinton, author of Put ‘em Up (Storey Publishing, 2010)

Appetizers and Sides

Old Fashioned Dill Pickles

Todd and Jordan Champagne, Happy Girl Kitchen.

Appetizers and Sides


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »