Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Roasted Summer Squash with Greek Yogurt and Red Harissa

Michael Whiteman, Bluestem Brasserie

Appetizers and Sides

Roasted Summer Squash with Sungold Tomatoes, Salmoriglio, and Yogurt

Melissa Reitz, Locanda

Salads

Whole-Grain Pasta with Vegetables

Saeeda Hafiz, The Healing

Entrees

Summer Squash with Mint Pasta

Dario Barbone, Baia Pasta

Entrees

Grilled Summer Squash With Swiss Chard Salsa Verde

Omri Aflalo, The Benchmark

Entrees

Pork Carnitas Summer Rolls with Cara Cara & Arbol Chile Nuoc Mam

Sophina Uong, Mestiza Taqueria

Appetizers and Sides

Herbed Summer Squash with Walnuts

Jill Nussinow, The Veggie Queen

Salads

Summer Squash Salad with Greens, Lentils, Radish, Lemon-Tahini Dressing, and Toasted Pumpkin Seeds

Sascha Weiss, Project Juice  

Salads

Chorizo and Market Vegetable Risotto

Aimee Hunter and Molly Best, Thistle Meats

Entrees

Smoked King Salmon, Corn Purée, Summer Squash & Salsa Verde

Paul Burzlaff, 31st Union

Entrees

Farmers Market Paella Verde

Ryan Pollnow, Aatxe Kitchen

Entrees

Summer Squash Tartine

Frances Wilson, Culinary Instructor

Appetizers and Sides

Tagliatelle with Squash Blossoms, Tomato, and English Peas

John Pauley, Mattarello

Entrees

Stuffed Peppers with Fresh Tomato Sauce

Alison Mountford, Square Meals

Entrees

Creole Remoulade with Shrimp and Summer Squash

Justin Simoneaux, Boxing Room

Entrees

Yellow Tomato and Summer Vegetable Soup “Au Pistou”

Mark Dommen, chef and partner at One Market Restaurant

Soups

Summer Vegetable Sauté Frittata

Recipe by Mary Kuntz-Coté, formerly of Baywolf and Vivande Porta Via

Breakfast

Summer Squash and Ricotta Salad

From Andrew Swallow of Mixt Greens and author of Mixt Salads: A Chef’s Bold Creations (Ten Speed Press, 2010).

Salads

Summer Panzanella

Alison Mountford, Square Meals

Appetizers and Sides

Pasta with Zucchini

Sarah Henkin, CUESA’s Market Chef.

Entrees

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »