Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

green garlic soup

Green Garlic Soup

David Kurtz, Homage

Soups
Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Appetizers and Sides

Nutty Fermented Soy Bean Dipping Sauce

Cameron Stauch, author, Vegetarian Vietnam

Appetizers and Sides
classic kraut

Classic Kraut

Elizabeth Vecchiarelli, Preserved

Appetizers and Sides
sabzi kuku_oyna

Kuku Sabzi

Aisan Hoss, Oyna Natural Foods

Appetizers and Sides
ROASTED MUSHROOM AND YUBA SALAD

Roasted Mushroom and Yuba Salad

Leslie Peng, The Slanted Door, featuring Hodo Soy

Salads
uncle junior meatballs_rookies

Uncle Junior's Meatballs

Gio Betteo, Rookies, featuring Devil’s Gulch Ranch

Entrees

Curly Endive Salad with Buttermilk Dressing

Audie Golder, Jardinière featuring Star Route Farms

Salads

Volcano Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Appetizers and Sides
David Little - Roasted Early Girl Tomato Soup

Roasted Early Girl Tomato Soup

David Little, Little Organic Farm

Soups
KIWI and WINTER CITRUS with ARUGULA, CRÈME  FRAICHE, and HONEY

Kiwi and Winter Citrus with Arugula, Crème Fraiche, and Honey

Josh Even, Tosca Cafe, featuring Four Sisters Farm.

Appetizers and Sides
AASH-E DOOGH

Aash-e Doogh (Persian Yogurt Soup)

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

Soups

Street-Style Aloo Paratha

Heena Patel, Rasoi

Appetizers and Sides
LAVENDER-CURED DUCK CONFIT

Lavender-Cured Duck Confit

Reylon Agustin, Madera

Entrees

Golden Beet Salad with Vanilla Mandarin Dressing and Smoked Trout

Jack Andrews, The Terrace Room

Salads
balakian farms

Heirloom Tomato Vinaigrette

Daniela Gerson, featuring Balakian Farms

Appetizers and Sides
joshua seibert recipe

Butternut Squash and Feta Cheese Bruschetta

Joshua Seibert, Nick’s Cove and Cottage

Appetizers and Sides
GNUDI AL BURRO E SALVIA

Gnudi al Burro e Salvia

Valentina Guolo-Migotto, Ca’Momi

Entrees

Brunkager (Danish Ginger Crisps)

Nichole Accettola, Kantine

Desserts

Ginger Chile Dungeness Crab

Preeti Mistry, Juhu Beach Club

Entrees

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »