Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Recipes

Berbere Spice Brown Butter

Marcus Samuelsson, The Rise

Appetizers and Sides

Sautéed Cabbage and Roasted Potatoes with Carrot Purée

Bryant Terry, Vegetable Kingdom

Entrees

Jerk Tofu Wrapped in Collard Leaves

Bryant Terry, Vegetable Kingdom

Entrees

"Love Your Heart" Red Curry

Shanta Nimbark Sacharoff, Cooking Together

Entrees

Carrot, Radish, and Fennel Pickles

Kat Nouri, Let’s Fix Lunch

Appetizers and Sides

Crispy Brussels Sprouts with Tamarind and Cashews

Akhtar Nawab, Good for You

Appetizers and Sides

Candied Citrus Peel

Jordan Champagne, It Starts with Fruit

Appetizers and Sides

Garlicky Great Northern Beans and Broccoli Rabe over Toast

Joe Yonan, Cool Beans

Entrees

Date Bread

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Appetizers and Sides

Harissa-Roasted Carrot and White Bean Dip

Joe Yonan, Cool Beans

Appetizers and Sides

Beet, Blood Orange, Watercress

Nigel Slater, Greenfeast: Autumn, Winter

Salads

Jerusalem Artichokes, Winter Roots, Smoked Salt

Nigel Slater, Greenfeast: Autumn, Winter

Entrees

Beet Salad

Darra Goldstein, Beyond the North Wind

Salads

Red Cabbage, Carrots, Smoke Almonds

Nigel Slater, Greenfeast: Autumn, Winter

Salads

Butternut, Orange, and Sage Galette

Yotam Ottolenghi, Ottolenghi Flavor

Entrees

Latkes for All Eight Nights

Evan Bloom, Wise Sons Jewish Delicatessen

Appetizers and Sides

Sukuma Wiki (Greens with Tomatoes)

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Entrees

Classic Smoky BBQ Cube Stuffing

Hodo Kitchen

Entrees

Holiday Yuba Roast

Linda Tay Esposito, Flavor Explosions

Entrees

Baked Sweet Potatoes with Maple Crème Fraîche

Nik Sharma, The Flavor Equation

Entrees

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »