Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

David Little - Roasted Early Girl Tomato Soup

Roasted Early Girl Tomato Soup

David Little, Little Organic Farm

Soups
KIWI and WINTER CITRUS with ARUGULA, CRÈME  FRAICHE, and HONEY

Kiwi and Winter Citrus with Arugula, Crème Fraiche, and Honey

Josh Even, Tosca Cafe, featuring Four Sisters Farm.

Appetizers and Sides
AASH-E DOOGH

Aash-e Doogh (Persian Yogurt Soup)

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

Soups
STREET-STYLE ALOO PARATHA - rasoi - heena patel

Street-Style Aloo Paratha

Heena Patel, Rasoi

Appetizers and Sides
LAVENDER-CURED DUCK CONFIT

Lavender-Cured Duck Confit

Reylon Agustin, Madera

Entrees

Golden Beet Salad with Vanilla Mandarin Dressing and Smoked Trout

Jack Andrews, The Terrace Room

Salads
balakian farms

Heirloom Tomato Vinaigrette

Daniela Gerson, featuring Balakian Farms

Appetizers and Sides
joshua seibert recipe

Butternut Squash and Feta Cheese Bruschetta

Joshua Seibert, Nick’s Cove and Cottage

Appetizers and Sides
GNUDI AL BURRO E SALVIA

Gnudi al Burro e Salvia

Valentina Guolo-Migotto, Ca’Momi

Entrees

Brunkager (Danish Ginger Crisps)

Nichole Accettola, Kantine

Desserts

Ginger Chile Dungeness Crab

Preeti Mistry, Juhu Beach Club

Entrees
Capicola Pizza, (c) Squire Fox

Capicola Pizza with Fermented Chile Peppers

Jim Lahey, Sullivan Street Bakery

Photo Credit: Squire Fox

Entrees
AppleFennelPizza, photo credit- Squire Fox

Mele e Finocchio (Apple-Fennel) Pizza

Jim Lahey & Maya Joseph, Sullivan Street Bakery
Photo Credit: Squire Fox

Entrees

Aviva's Applesauce

Karen Leibowitz, The Perennial

Appetizers and Sides

Butternut Squash Gnocchi, Roasted Brussels Sprouts, Apples, and Celery Root with Sage Brown Butter

Larry Finn, Merchants Exchange Productions

Entrees
Coconut curry

Fall Vegetable Coconut Curry with Fresh Herbs and Fried Shallots

Grace Nguyen, Asian Box

Entrees

Brined Turkey

Rogelio Garcia, The Commissary

Entrees

Whole-Grain Cavatelli with Broccoli Rabe

Sandy Sonnenfelt, The Pasta Shop

Entrees

Ginisang Ampalaya (Bitter Melon with Eggs)

Aileen Suzara, Sariwa

Entrees

Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »