Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

joshua seibert recipe

Butternut Squash and Feta Cheese Bruschetta

Joshua Seibert, Nick’s Cove and Cottage

Appetizers and Sides
GNUDI AL BURRO E SALVIA

Gnudi al Burro e Salvia

Valentina Guolo-Migotto, Ca’Momi

Entrees

Brunkager (Danish Ginger Crisps)

Nichole Accettola, Kantine

Desserts

Ginger Chile Dungeness Crab

Preeti Mistry, Juhu Beach Club

Entrees
Capicola Pizza, (c) Squire Fox

Capicola Pizza with Fermented Chile Peppers

Jim Lahey, Sullivan Street Bakery

Photo Credit: Squire Fox

Entrees
AppleFennelPizza, photo credit- Squire Fox

Mele e Finocchio (Apple-Fennel) Pizza

Jim Lahey & Maya Joseph, Sullivan Street Bakery
Photo Credit: Squire Fox

Entrees

Aviva's Applesauce

Karen Leibowitz, The Perennial

Appetizers and Sides

Butternut Squash Gnocchi, Roasted Brussels Sprouts, Apples, and Celery Root with Sage Brown Butter

Larry Finn, Merchants Exchange Productions

Entrees
Coconut curry

Fall Vegetable Coconut Curry with Fresh Herbs and Fried Shallots

Grace Nguyen, Asian Box

Entrees

Brined Turkey

Rogelio Garcia, The Commissary

Entrees

Whole-Grain Cavatelli with Broccoli Rabe

Sandy Sonnenfelt, The Pasta Shop

Entrees

Ginisang Ampalaya (Bitter Melon with Eggs)

Aileen Suzara, Sariwa

Entrees

Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Appetizers and Sides

Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing

Sharon Nahm, E&O Kitchen and Bar

Salads

Grilled Ratatouille

Brooke Lewy, Vegetables on Fire

Entrees

Goat Cheese and Herb Knish

Ramni Levy, King Knish

Appetizers and Sides

Caramel Apple Party Cake

Jen Musty, Batter Bakery

Desserts

Turkey Momos with Spicy Tomato Cilantro Sauce

Binita Pradhan, Bini’s Kitchen

Entrees

Ricotta Toasts with Fennel Jam

Michael Harlan Turkell, Acid Trip: Travels in the World of Vinegar

Appetizers and Sides

Peach Panzanella Salad with Nduja-Tomato Vinaigrette

Jason Tuley, Contrada

Salads

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »