Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing

Sharon Nahm, E&O Kitchen and Bar

Salads

Grilled Ratatouille

Brooke Lewy, Vegetables on Fire

Entrees

Goat Cheese and Herb Knish

Ramni Levy, King Knish

Appetizers and Sides

Caramel Apple Party Cake

Jen Musty, Batter Bakery

Desserts

Turkey Momos with Spicy Tomato Cilantro Sauce

Binita Pradhan, Bini’s Kitchen

Entrees

Ricotta Toasts with Fennel Jam

Michael Harlan Turkell, Acid Trip: Travels in the World of Vinegar

Appetizers and Sides

Peach Panzanella Salad with Nduja-Tomato Vinaigrette

Jason Tuley, Contrada

Salads

Puerto Rican’ish Shrimp and Polenta

Illyanna Maisonnet, EatGordaEat

Entrees

Orecchiette with Sun Gold Tomatoes and Basil

Evan Allumbaugh, Flour + Water

Entrees

Heirloom Tomato Salad

Kevin Schantz, PABU Izakaya

Salads

Heirloom Tomato Panzanella Salad

Paul Burzlaff, 31st Union

Salads

Summer Squash with Mint Pasta

Dario Barbone, Baia Pasta

Entrees

Heirloom Tomato Salad with Chorizo Vinaigrette

Gustavo Romero, Calavera

Salads

Goat Cheese Ice Cream with Black Raspberry & Pink Peppercorn Jam

Tyler Malek, Salt & Straw

Desserts

Saag Tofu

Minh Tsai, Hodo Soy

Appetizers and Sides

Grilled Summer Squash With Swiss Chard Salsa Verde

Omri Aflalo, The Benchmark

Entrees

Crispy Amaretto Peach Cobbler with Mascarpone Cream

Thuy Nguyen, Cobbler Contest Winner

Desserts

Summertime and the Livin' is Peachy Cobbler

Rachel Proudfoot, Cobbler Contest Winner

Desserts

Tofu and Mushroom Burgers with Kale Slaw

Donnie Barclift, Oakland Unified School District

Entrees

Apricot Jam

Ze Lin Xiao, Preserves Contest Winner

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »