Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


Goat Ricotta and Asparagus Salad

Kim Alter, Nightbird


Spring Flower Bouquet

Maia Bull, Bi-Rite Market


Fava Leaf and Green Garlic Chutney

Arun Gupta, DOSA

Appetizers and Sides

Cauliflower Bezule

Manish Tyagi, August (1) Five

Appetizers and Sides

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

Appetizers and Sides

Nicasio Valley Cheese and Cauliflower Polenta with Brussels Sprouts and Apple Slaw

Laurie Figone


Gazan Smashed Avocados

Yasmin Khan, author of Zaitoun

Appetizers and Sides

Roast Romanesco Cauliflower with Tahini and Pomegranates

Yasmin Khan, author of Zaitoun

Appetizers and Sides

Chicory Salad with Blue Cheese Dressing, Honey Roasted Pears, and Candied Walnuts

Greg D’Alessandro, Waterbar


Lion's Mane "Lobster" Roll

Ian Garrone, Far West Fungi Kitchen


Tofu Satay with Cocoa Nib Rub

Eli Curtis, Bisou Chocolate


Truffled Creamy Ricotta Ravioli with Roasted Shiitake, Cauliflower, Shallot Sofrito, and Parmesan-Vegetable Essence

Ralph Burgin, Sutro’s at the Cliff House


Cauliflower Koliwada with Peanut Chutney

Pujan Sarkar, ROOH

Appetizers and Sides

"Charred" Cauliflower and White Beans

Josh Even, Tofino Wines

Appetizers and Sides

Spicy Sesame Tofu Wontons with Pomegranate Radicchio Slaw

Kathy Fang, Fang Restaurant


Pickled Herring with Pomegranate and Persimmon on Rye Crackers

Roberth Sundell, Stockhome

Appetizers and Sides

Cauliflower Tabbouleh

Dorie Greenspan, author, Everyday Dorie

Appetizers and Sides

St. Martin's Day Roast Duck with Pears and Prunes

Nichole Accettola, Kantine


posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ


Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil

Reprinted from Season by Nik Sharma with permission from Chronicle Books.

Appetizers and Sides



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »