Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Recipes

Cauliflower Tacos

Julia Nordgren, MD, author of The New Family Table

Entrees

Pumpkin Seed Salsa

CUESA’s Food Shed

Appetizers and Sides

Confetti Slaw

CUESA’s Food Shed

Appetizers and Sides

Harvest Fruit Salad

CUESA’s Food Shed

Salads

Veggie "Ceviche"

CUESA’s Food Shed

Appetizers and Sides

Blackberry Shrub

CUESA’s Food Shed

Drinks

Quick Curried Pickles

CUESA’s Foodwise Teens

Appetizers and Sides

Carrot Top Pesto

Gloria Polo, East Bay Community Recovery Project

Appetizers and Sides

Kale Chips

CUESA’s Foodwise Kids Program

Appetizers and Sides

Damn Good Date Bars

Jen Musty, Batter Bakery

Desserts

Paella de Carne with Allioli

Paul Canales, Duende Oakland

Entrees

Honey Cake with Lime Basil Curd and Stone Fruit

Penelope Lao, Liholiho Yacht Club

Desserts

Cucumber Gazpacho

Rachel Bolden-Kramer, author of My Food Stamps Cookbook

Soups

Blistered Curry Cauliflower with Salsa Verde

Amanda Haas, author of The Vibrant Life

Entrees

Peperonata

David Winsberg, Happy Quail Farms

Appetizers and Sides

Balsamic Roasted Strawberries

Jennifer Luttrell, Point Reyes Farmstead Cheese Company

Desserts

Roasted Tomato Pasta Sauce

Bill Crepps, Everything Under the Sun

Appetizers and Sides

Summer Veggie Sauté

Nick Ayala, Ground Stew Farms

Appetizers and Sides

Roasted Tomato Soup with Tortilla Crisps

Janet Fletcher, author of Wine Country Table

Soups

Chicory Salad with Miso-Aged Hodo Tofu, Fried Yuba, and Tofu Gribiche

Kim Alter, Nightbird

Salads

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »