Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Puerto Rican’ish Shrimp and Polenta

Illyanna Maisonnet, EatGordaEat

Entrees

Orecchiette with Sun Gold Tomatoes and Basil

Evan Allumbaugh, Flour + Water

Entrees

Heirloom Tomato Salad

Kevin Schantz, PABU Izakaya

Salads

Heirloom Tomato Panzanella Salad

Paul Burzlaff, 31st Union

Salads

Summer Squash with Mint Pasta

Dario Barbone, Baia Pasta

Entrees

Heirloom Tomato Salad with Chorizo Vinaigrette

Gustavo Romero, Calavera

Salads

Goat Cheese Ice Cream with Black Raspberry & Pink Peppercorn Jam

Tyler Malek, Salt & Straw

Desserts

Saag Tofu

Minh Tsai, Hodo Soy

Appetizers and Sides

Grilled Summer Squash With Swiss Chard Salsa Verde

Omri Aflalo, The Benchmark

Entrees

Crispy Amaretto Peach Cobbler with Mascarpone Cream

Thuy Nguyen, Cobbler Contest Winner

Desserts

Summertime and the Livin' is Peachy Cobbler

Rachel Proudfoot, Cobbler Contest Winner

Desserts

Tofu and Mushroom Burgers with Kale Slaw

Donnie Barclift, Oakland Unified School District

Entrees

Apricot Jam

Ze Lin Xiao, Preserves Contest Winner

Appetizers and Sides

FROG Jam

Heidi Pie Aronson, Preserves Contest Winner

Appetizers and Sides

Local Fish Tartare with Cucumber, Soy Sauce, Cilantro & Sesame Crackers

Matthew Dolan, Twenty Five Lusk

Appetizers and Sides

Salad with Strawberry Vinaigrette, Pan-Roasted Pork Tenderloin, and Strawberry & Rosemary Agrodolce Pan Sauce

Todd Renner, Tender Greens

Salads

Salsa Verde with Shaved Lemon, Almonds, and Parsley

Natalia Bushyager & Leigh Loper, Picnic on 3rd 

Appetizers and Sides

Gluten-Free Zucchini Pancakes with Minted Pea Dip

Amy Fothergill, The Family Chef

Appetizers and Sides

Ricotta with Pickled Strawberries and Spring Onions

Lev Delany, Chop Bar

Salads

Pork Belly and Market Vegetable Spring Rolls with Blood Orange Dipping Sauce

Greg Lutes, 3rd Cousin

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »