Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Recipes

Asparagus and Manchego Cheese Flan with Warm Chipotle-Spring Garlic Cream

Johnny Alamilla, Alma Restaurant

Appetizers and Sides

Spring Greens Puree with Homemade Sourdough Crackers

Jessica Prentice, Wise Food Ways

Appetizers and Sides

Broccoli Rabe on Toast with Tapenade and Goat's Milk Cheese

Deborah Madison, cookbook author.

Appetizers and Sides

Marinated Fresh Baby Artichokes

Linda Carucci, Author, Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, and Hints.

Appetizers and Sides

Pan Roasted Squid with Iacopi Farms Gigante Beans, Rapini and Meyer Lemon

Staffan Terje, Perbacco Ristorante and Bar.

Appetizers and Sides

Shaved Asparagus with Smoked Trout and Pistachios

Rick DeBeaord, Café Rouge.

Appetizers and Sides

Strawberry Ceviche

Chris Borges, Taste Catering

Appetizers and Sides

Stuffed Squash Blossoms with Tomato Fondue and Basil Oil

Bridget Batson, Hawthorne Lane

Appetizers and Sides

Sourdough Cheese Herb Scones

Jessica Prentice, Wise Food Ways

Breakfast

Asparagus Frittata

Jessica Prentice, author of Full Moon Feast: Food and Hunger for Connection

Breakfast

Asparagus and Parmesan Frittata

Joyce Goldstein, author of Fabulous Appetizers and Small Plates

Breakfast

Nettle Polpettini

Christophe Hille, A16 Restaurant.

Appetizers and Sides

Pistachio and Salmon Koofteh

Hoss Zaré, Executive Chef/Owner of Zaré Napa.

Appetizers and Sides

Trio of Crostini: Braised Artichokes, Roasted Spring Onions and Roasted Beets with Fennel

Liza Shaw, A16 Restaurant

Appetizers and Sides

Elegantly Simple Deviled Eggs

Sandra Keros, Healthy Focus.

Appetizers and Sides

Three Crostini (Fava Bean, Stone Fruit and Pickled Onion)

Tia Harrison, Avedano’s Holly Park Market

Appetizers and Sides

Fava and Sweet Pea Hummus with Cumin-Scented Pita Chips

Parties That Cook.

Appetizers and Sides

Tea Sandwich: Minted Pea Puree, Lemon Quark and Radish

Sarah Henkin, CUESA’s Market Chef

Appetizers and Sides

Cocktail: Summer Song

Gabriel Lowe, Beretta.

Drinks

Lady Madonna

David Nepove, Director of Mixology, USBG National VP, Southern Wine & Spirits.

Drinks

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »