Recipes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Recipes

Radish Green Soup

Sarah Henkin, CUESA’s Market Chef.

Soups

Garlic-Lemon Fried Potatoes

Lulu Yang, Lulu’s Kitchen

Appetizers and Sides

Dungeness Crab Tortino

Ruggero Caldadi, Pesce Seafood Bar.

Appetizers and Sides

Leek and Rapini Fritters

Angelo Garro with Nikki Silva & Davia Nelson, The Kitchen Sisters, authors of Hidden Kitchens.

Appetizers and Sides

Dungeness Crab and Portobello Mushrooms

Jeffrey Axell, Executive Chef, Hyatt Regency San Francisco.

Appetizers and Sides

Collard Greens with Parsley-Caper Sauce

Charles Vollmar, Chef and Owner, Epicurian Exchange.

Appetizers and Sides

Winter Squash Fritters with Sweet and Sour Tomatoes

Lesley Stiles, Market Chef, Contra Costa Certified Farmers’ Markets

Appetizers and Sides

"Guitar String" Pasta with White & Green Asparagus

Tony Mantuano, Spiaggia Restaurant

Appetizers and Sides

Asparagus with Pancetta and Oyster Sauce

Lulu Yang, Lulu’s Kitchen

Appetizers and Sides

Lemon Garlic Roasted Asparagus

Lulu Yang, Lulu’s Kitchen

Appetizers and Sides

Pan Roasted Asparagus with Balsamic Vinaigrette

Lulu Yang, Lulu’s Kitchen

Appetizers and Sides

Orange and Onion Salad Panini

Carlo Middione, Vivande Porta Via and author of Panini and Pasta (Ten-Speed Press, July 2008).

Appetizers and Sides

New Joe Special

David Little, Little Organic Farm (February 9, 2008).

Appetizers and Sides

Grilled Potatoes and Persimmons

David Little of Little Organic Farm (February 9, 2008).

Appetizers and Sides

Scallop Ceviche with Grapefruit and Avocado

Alexandra Lopez, “The Food Diva” (May 3, 2008).

Appetizers and Sides

Couscous With Almonds And Parsley

Bibby Gignilliat, Parties that Cook.

Appetizers and Sides

Gratin of Potato, Fennel and Leeks

Charles Vollmar, Epicurean Exchange.

Appetizers and Sides

Blue Cheese Pecan Shortbread

Jennifer Cox, formerly of Citizen Cake.

Appetizers and Sides

Braised Green Cabbage

Molly Stevens, Cookbook Author.

Appetizers and Sides

"Drowned" Broccoli Rabe with Tomatoes & Pancetta

Joyce Goldstein, Author of Mediterranean Fresh and many other cookbooks.

Appetizers and Sides

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »