Recipes | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


Braised Green Cabbage

Molly Stevens, Cookbook Author.

Appetizers and Sides

"Drowned" Broccoli Rabe with Tomatoes & Pancetta

Joyce Goldstein, Author of Mediterranean Fresh and many other cookbooks.

Appetizers and Sides

Wild Mushroom Ragout

Sondra Bernstein, The Girl & The Fig

Appetizers and Sides

Fig, Caramelized Fennel and Chevre Bruschetta

Sascha Weiss, Lettus Café Organic.

Appetizers and Sides

Toasted Pumpkin Seed and Mixed Greens Pesto

Charles Vollmar, Chef and owner, Epicurian Exchange

Appetizers and Sides

Bok Choy with Shiitake Mushrooms

Lulu Yang, Lulu’s Kitchen

Appetizers and Sides

Sherry Glazed Figs Stuffed with Toasted Walnuts and Cheese

Adapted from Fig Heaven by Marie Simmons (William Morrow, 2004)

Appetizers and Sides

Delicata Hazelnut Blintzes

Chef David Hurt & Chef Daniel Capra, Paula Le Duc Catering.

Appetizers and Sides

Seared Portobello Mushrooms and Grilled Radicchio with Buckwheat Honey and Manchego Cheese

Chef Mani Niall.

Appetizers and Sides

Chicken Liver Mousse with Quince Jam

Paul Piscopo, XYZ Restaurant.

Appetizers and Sides

Stuffed Mushroom Pintxos

Scott Peterson, Bocadillos

Appetizers and Sides

Crostini with Fennel Sausage

Joanne Weir, PBS host and author of Wine Country Cooking (Ten Speed Press, 2008).

Appetizers and Sides

Pickled Baby Carrots

Jacob Des Voignes, Fish and Farm.

Appetizers and Sides

Journey Cakes (aka Johnnycakes)

Patricia Klindienst, author of The Earth Knows My Name (Boston Press 2006).

Appetizers and Sides

Salsa de Fruta with Tortilla Chips

Jennifer Carden, author of Toddler Café (August 30, 2008).

Appetizers and Sides

Sharlyn Melon with Boccalone Lardo and Torn Basils

Chris Consentino, Executive Chef, Incanto and Co-Founder, Boccalone (August 9, 2008).

Appetizers and Sides

Roasted Red Pepper and Walnut Spread

Dana Jacobi Author, Essential Best Foods Cookbook (July 25, 2008).

Appetizers and Sides

Slow-Cooked Pork Belly on Scallion-Bacon Soda Bread with Pickled Summer Squash

Michael Dotson, Martins West (July 12, 2008)

Appetizers and Sides


Craig Stoll, Delfina Restaurant.

Appetizers and Sides

Fresh-Stretched Mozzarella With Marinated Summer Vegetables

Craig Stoll, Delfina.

Appetizers and Sides



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »