Sat 8am–2pm | Tue & Thu 10am–2pm | SF
Jack London Square Farmers Market »
Sun 10am–3pm | Oakland
Thu 4pm–8pm | SF
Looking for restaurants, caterers, and food artisans that use local and seasonal produce? More than 300 Bay Area chefs shop at the Ferry Plaza Farmers Market to supply their kitchens with fresh, regional food—food that is well-raised, well-selected and, well, delicious! Learn more about our Market to Chef Program here »
Support chefs and restaurants that support local farmers. See the full list »
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
