OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm
Jack London Square Farmers Market »
ON HIATUS
RETURNS APRIL 30
Looking for restaurants, caterers, and food artisans that use local and seasonal produce? More than 300 Bay Area chefs shop at the Ferry Plaza Farmers Market to supply their kitchens with fresh, regional food—food that is well-raised, well-selected and, well, delicious! Learn more about our Market to Chef Program here »
Support chefs and restaurants that support local farmers. See the full list »
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
