Looking for restaurants, caterers, and food makers that use local and seasonal produce? More than 200 Bay Area chefs shop at the Ferry Plaza Farmers Market to supply their kitchens with fresh, regional food—food that is well-raised, well-selected and, well, delicious! Learn more about our Market to Chef Program here »
Chefs Who Shop With Us
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Chefs Who Shop with Us
Support chefs and restaurants that support local farmers. See the full list »
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »