Market to Table Demo
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Jason Pringle, Navio, Ritz-Carlton Half Moon Bay, featuring Devil's Gulch RanchSaturday, May 25, 2019 - 10:30am to 11:15am |
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Jamie Purviance, author, Weber's Ultimate GrillingSaturday, June 1, 2019 - 10:30am to 11:15am |
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Cyrille Pannier & Ashanti Young, MKT at the Four SeasonsSaturday, June 15, 2019 - 10:30am to 11:15am |
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Michaela Rahorst, Del Popolo, featuring Fifth Crow FarmSaturday, June 15, 2019 - 12:00pm to 12:45pm |
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John Carlon, Sierra Cascade Blueberry FarmSaturday, June 22, 2019 - 10:30am to 11:15am |
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Michael Whiteman, Bluestem BrasserieSaturday, June 22, 2019 - 12:00pm to 12:45pm |
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Caleb Zigas and Leticia Landa, directors, La CocinaSaturday, June 29, 2019 - 12:00pm to 12:45pm |
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Jen Musty, Batter BakerySaturday, July 20, 2019 - 10:30am to 11:15am |
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
