Market to Table Demo
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Jen Musty, Batter BakerySaturday, September 21, 2019 - 10:30am to 11:15am |
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Julia Nordgren, MD, The New Family TableSaturday, October 5, 2019 - 12:00pm to 12:45pm |
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Joey Altman, Pier 23 CafeSaturday, October 12, 2019 - 10:30am to 11:45am |
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Yana Gilbuena, SALO SeriesSaturday, October 12, 2019 - 12:00pm to 12:45pm |
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Banks White, The Brixton & RamblerSaturday, November 2, 2019 - 10:30am to 11:15am |
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Marc Zimmerman, GozuSaturday, November 16, 2019 - 10:30am to 11:15am |
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Whitney Otawka, The Saltwater TableSaturday, November 16, 2019 - 12:00pm to 12:45pm |
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Lenore Estrada, Three Babes BakeshopSaturday, November 23, 2019 - 10:30am to 11:15am |
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Jennifer Dewasha. ONE65Saturday, November 23, 2019 - 12:00pm to 12:45pm |
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May Seto Wasem, Grand Lake Kitchen, and Carolyn Jung, "East Bay Cooks"Saturday, November 30, 2019 - 10:30am to 11:15pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »