Market to Table Demo
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Laurie Figone, featuring Nicasio Valley Cheese CompanySaturday, February 23, 2019 - 10:30am to 11:15am |
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Finn Oakes, Steadfast HerbsSaturday, February 23, 2019 - 12:00pm to 12:45pm |
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Jose Miguel Smith, ParrangaSaturday, March 2, 2019 - 10:30am to 11:15am |
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Elisa Callow & Ann Elliott Cutting, author and photographer, The Urban ForagerSaturday, March 2, 2019 - 12:00pm to 12:45pm |
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Jen Musty, Batter BakerySaturday, March 9, 2019 - 10:30am to 11:15am |
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Manish Tiyagi, August (1) FiveSaturday, March 16, 2019 - 10:30am to 11:15am |
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Arun Gupta, DOSA, featuring Knoll FarmsSaturday, March 23, 2019 - 10:30am to 11:15am |
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Maia Bull, Bi-Rite Market, featuring McGinnis RanchSaturday, March 30, 2019 - 10:30am to 11:15am |
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Jill Gammons, Four Sisters FarmSaturday, April 6, 2019 - 10:30am to 11:15am |
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Kim Alter, NightbirdSaturday, April 13, 2019 - 10:30am to 11:15am |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »