Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Market to Table Demo

Jillian Knox, Food Stylist

Saturday, February 22, 2020 - 10:30am to 11:15am

Bryant Terry, Vegetable Kingdom

Saturday, February 22, 2020 - 11:30am to 1:00pm

Charles Farrier, Crumble & Whisk

Saturday, February 29, 2020 - 10:30am to 11:15pm

Tiffany Carter, Boug Cali

Saturday, February 29, 2020 - 12:00pm to 12:45pm

Aaron London, AL's Place

Saturday, March 7, 2020 - 10:30am to 11:15am

Aruna Lee, Volcano Kimchi

Saturday, March 14, 2020 - 10:30am to 11:15am

Mariko Grady, Aedan Fermented

Saturday, March 21, 2020 - 10:30am to 11:15am

Shanta Nimbark Sacharoff, Other Avenues Co-op

Saturday, March 21, 2020 - 12:00pm to 12:45pm

Dominica Rice-Cisneros, Cosecha

Saturday, March 28, 2020 - 10:30am to 11:15am

Chris Yang, Hén-zhì

Saturday, March 28, 2020 - 12:00pm to 12:45pm

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »