Market to Table Demo
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Ryan Shelton, Merchant RootsSaturday, August 25, 2018 - 10:30am to 11:15am |
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Andrew Seidman, The Peach JamboreeSaturday, August 25, 2018 - 12:00pm to 12:45pm |
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Sara Deseran, TacoliciousSaturday, September 1, 2018 - 10:30am to 11:15am |
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Lori Frank, Park Cafe GroupSaturday, September 8, 2018 - 10:30am to 11:15am |
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Kelsey Coulson, PerbaccoSaturday, September 8, 2018 - 12:00pm to 12:45pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, September 15, 2018 - 10:30am to 11:15am |
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Michael Recchiuti, Recchiuti ConfectionsSaturday, September 15, 2018 - 12:00pm to 12:45pm |
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Evan Bloom, Wise Sons DeliSaturday, September 22, 2018 - 10:30am to 11:15am |
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Jen Musty, Batter Bakery, featuring Yerba Buena Tea CompanySaturday, September 29, 2018 - 10:30am to 11:15am |
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Frank Sally, Fournee Bakery, featuring Capay MillsSaturday, September 29, 2018 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »