Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Market to Table Demo

Demo and Hands-on Oyster Shucking with Joe Larkey of Hog Island Oyster Company

Saturday, January 19, 2019 - 10:30am to 11:15am

Dana Paulius, Everything Under the Sun

Saturday, January 26, 2019 - 10:30am to 11:15am

Ian Garrone, La Fungheria

Saturday, January 26, 2019 - 12:00pm to 12:45pm

Mariko Grady, Aedan Foods

Saturday, February 9, 2019 - 10:30am to 11:15am

Yasmin Khan, author, Zaitoun: Recipes from the Palestinian Kitchen

Saturday, February 16, 2019 - 12:00pm to 12:45pm

Jose Miguel Smith, Parranga

Saturday, March 2, 2019 - 10:30am to 11:15am

Jen Musty, Batter Bakery

Saturday, March 9, 2019 - 10:30am to 11:15am

Kim Alter, Nightbird

Saturday, March 23, 2019 - 10:30am to 11:15am

Eli Curtis, Bisou Chocolate

Saturday, March 30, 2019 - 10:30am to 11:15am

Jill Gammons, Four Sisters Farm

Saturday, April 6, 2019 - 10:30am to 11:15am



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »