Market to Table Demo
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Demo and Hands-on Oyster Shucking with Joe Larkey of Hog Island Oyster CompanySaturday, January 19, 2019 - 10:30am to 11:15am |
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Dana Paulius, Everything Under the SunSaturday, January 26, 2019 - 10:30am to 11:15am |
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Ian Garrone, La FungheriaSaturday, January 26, 2019 - 12:00pm to 12:45pm |
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Mariko Grady, Aedan FoodsSaturday, February 9, 2019 - 10:30am to 11:15am |
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Yasmin Khan, author, Zaitoun: Recipes from the Palestinian KitchenSaturday, February 16, 2019 - 12:00pm to 12:45pm |
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Jose Miguel Smith, ParrangaSaturday, March 2, 2019 - 10:30am to 11:15am |
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Jen Musty, Batter BakerySaturday, March 9, 2019 - 10:30am to 11:15am |
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Kim Alter, NightbirdSaturday, March 23, 2019 - 10:30am to 11:15am |
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Eli Curtis, Bisou ChocolateSaturday, March 30, 2019 - 10:30am to 11:15am |
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Jill Gammons, Four Sisters FarmSaturday, April 6, 2019 - 10:30am to 11:15am |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
