Market to Table Demo
 |
Charles Farrier, Crumble & Whisk PatisserieSaturday, April 28, 2018 - 10:30am to 11:15am |
 |
Rachel Aronow, featuring Little Apple TreatsSaturday, May 5, 2018 - 10:30am to 11:15am |
 |
Rachel Bolden-Kramer, author, My Food Stamps CookbookSunday, May 6, 2018 - 12:00pm to 12:45pm |
 |
Evan Allumbaugh, Che Fico, featuring K & J OrchardsSaturday, May 12, 2018 - 10:30am to 11:15am |
 |
Justin Chapple, Culinary Director at FOOD & WINE and author of Just Cook It!Saturday, May 12, 2018 - 12:00pm to 12:45pm |
 |
Sally and "Cap'n Mike" Hiebert, Cap'n Mike's Holy SmokeSaturday, May 19, 2018 - 10:30am to 11:15am |
 |
Tu David Phu, Chef's Hawker Centre, featuring Root Down FarmSaturday, May 26, 2018 - 10:30am to 11:15am |
 |
Three Babes Bakeshop, featuring Happy Quail FarmsSaturday, May 26, 2018 - 12:00pm to 12:45pm |
 |
Arun Gupta, DOSA, featuring McGinnis RanchSaturday, June 2, 2018 - 10:30am to 11:15am |
 |
Amie Bailey & Paige Boger, featuring Eatwell FarmSaturday, June 2, 2018 - 12:00pm to 12:45pm |
Pages
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »