Market to Table Demo
 |
Jillian Knox, Food StylistSaturday, February 22, 2020 - 10:30am to 11:15am |
 |
Bryant Terry, Vegetable KingdomSaturday, February 22, 2020 - 11:30am to 1:00pm |
 |
Charles Farrier, Crumble & WhiskSaturday, February 29, 2020 - 10:30am to 11:15pm |
 |
Tiffany Carter, Boug CaliSaturday, February 29, 2020 - 12:00pm to 12:45pm |
 |
Aaron London, AL's PlaceSaturday, March 7, 2020 - 10:30am to 11:15am |
 |
Aruna Lee, Volcano KimchiSaturday, March 14, 2020 - 10:30am to 11:15am |
 |
Mariko Grady, Aedan FermentedSaturday, March 21, 2020 - 10:30am to 11:15am |
 |
Shanta Nimbark Sacharoff, Other Avenues Co-opSaturday, March 21, 2020 - 12:00pm to 12:45pm |
 |
Dominica Rice-Cisneros, CosechaSaturday, March 28, 2020 - 10:30am to 11:15am |
 |
Chris Yang, Hén-zhìSaturday, March 28, 2020 - 12:00pm to 12:45pm |
Pages
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »