Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Market to Table Demo

Charles Farrier, Crumble & Whisk Patisserie

Saturday, April 28, 2018 - 10:30am to 11:15am

Rachel Aronow, featuring Little Apple Treats

Saturday, May 5, 2018 - 10:30am to 11:15am

Rachel Bolden-Kramer, author, My Food Stamps Cookbook

Sunday, May 6, 2018 - 12:00pm to 12:45pm

Evan Allumbaugh, Che Fico, featuring K & J Orchards

Saturday, May 12, 2018 - 10:30am to 11:15am

Justin Chapple, Culinary Director at FOOD & WINE and author of Just Cook It!

Saturday, May 12, 2018 - 12:00pm to 12:45pm

Sally and "Cap'n Mike" Hiebert, Cap'n Mike's Holy Smoke

Saturday, May 19, 2018 - 10:30am to 11:15am

Tu David Phu, Chef's Hawker Centre, featuring Root Down Farm

Saturday, May 26, 2018 - 10:30am to 11:15am

Three Babes Bakeshop, featuring Happy Quail Farms

Saturday, May 26, 2018 - 12:00pm to 12:45pm

Arun Gupta, DOSA, featuring McGinnis Ranch

Saturday, June 2, 2018 - 10:30am to 11:15am

Amie Bailey & Paige Boger, featuring Eatwell Farm

Saturday, June 2, 2018 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »