Market to Table Demo
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Masa Talk and Hands-on Tortilla-makingSaturday, October 27, 2018 - 10:30am to 11:15am |
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Andrew Ghetia, 4505 MeatsSaturday, October 27, 2018 - 12:00pm to 12:45pm |
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Nichole Accettola, KantineSaturday, November 3, 2018 - 10:30am to 11:15am |
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Dorie Greenspan, author, Everyday DorieSaturday, November 10, 2018 - 12:00pm to 12:45pm |
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Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese CompanySaturday, November 17, 2018 - 12:00pm to 12:45pm |
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Sharon Nahm, E&O Kitchen & BarSaturday, November 24, 2018 - 10:30am to 11:15am |
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Roberth Sundell, StockhomeSaturday, November 24, 2018 - 12:00pm to 12:45pm |
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Ralph Burgin, Sutro's at the Cliff HouseSaturday, December 1, 2018 - 10:30am to 11:15am |
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Kathy Fang, Fang RestaurantSaturday, December 1, 2018 - 12:00pm to 12:45pm |
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Jose Miguel Smith, ParrangaSaturday, December 8, 2018 - 10:30am to 11:15am |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »