Market to Table Demo
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Nafy Flatley, TerangaSaturday, February 8, 2020 - 10:30am to 11:15am |
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Kana Anzhari, Healing KitchenSaturday, February 8, 2020 - 12:00pm to 12:45pm |
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Guadalupe Moreno, Mi MorenaSaturday, February 15, 2020 - 10:30am to 11:15am |
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Saeeda Hafiz, The HealingSaturday, February 15, 2020 - 12:00pm to 12:45pm |
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Jillian Knox, Food StylistSaturday, February 22, 2020 - 10:30am to 11:15am |
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Bryant Terry, Vegetable KingdomSaturday, February 22, 2020 - 12:00pm to 1:00pm |
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Tiffany Carter, Boug CaliSaturday, February 29, 2020 - 12:00pm to 12:45pm |
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Aruna Lee, Volcano KimchiSaturday, March 14, 2020 - 10:30am to 11:15am |
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Mariko Grady, Aedan FermentedSaturday, March 21, 2020 - 10:30am to 11:15am |
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Shanta Nimbark Sacharoff, Other Avenues Co-opSaturday, March 21, 2020 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »