Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Market to Table Demo

Karen Solomon, author, Cured Meat, Smoked Fish, Pickled Eggs

Saturday, October 6, 2018 - 10:30am to 11:15am

Jessica Battilana, author, Repertoire

Saturday, October 13, 2018 - 10:30am to 11:15am

Mark Dommen, One Market

Saturday, October 13, 2018 - 12:00pm to 12:45pm

Alex Hong, Sorrel

Saturday, October 20, 2018 - 10:30am to 11:15am

Nik Sharma, author, Season: Big Flavors, Beautiful Food

Saturday, October 20, 2018 - 12:00pm to 12:45pm

Masa Talk and Hands-on Tortilla-making

Saturday, October 27, 2018 - 10:30am to 11:15am

Andrew Ghetia, 4505 Meats

Saturday, October 27, 2018 - 12:00pm to 12:45pm

Nichole Accettola, Kantine

Saturday, November 3, 2018 - 10:30am to 11:15am

Dorie Greenspan, author, Everyday Dorie

Saturday, November 10, 2018 - 12:00pm to 12:45pm

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, November 17, 2018 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »