Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Market to Table Demo

Ryan Shelton, Merchant Roots

Saturday, August 25, 2018 - 10:30am to 11:15am

Sara Deseran, Tacolicious

Saturday, September 1, 2018 - 10:30am to 11:15am

Lori Frank, Park Cafe Group

Saturday, September 8, 2018 - 10:30am to 11:15am

Jen Musty, Batter Bakery, featuring Yerba Buena Tea Company

Saturday, September 29, 2018 - 10:30am to 11:15am

David Kaisel, Capay Mills

Saturday, September 29, 2018 - 12:00pm to 12:45pm

Karen Solomon, author, Cured Meat, Smoked Fish, Pickled Eggs

Saturday, October 6, 2018 - 10:30am to 11:15am

Andrew Ghetia, 4505 Meats

Saturday, October 13, 2018 - 10:30am to 11:15am

Alex Hong, Sorrel

Saturday, October 20, 2018 - 10:30am to 11:15am

Nichole Accettola, Kantine

Saturday, November 3, 2018 - 10:30am to 11:15am

Dorie Greenspan, author, Everyday Dorie

Saturday, November 10, 2018 - 12:00pm to 12:45pm

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »