Market to Table Demo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Market to Table Demo

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, April 20, 2019 - 10:30am to 11:15am

George Meza, Onsen, featuring Eatwell Farm

Saturday, April 27, 2019 - 10:30am to 11:15am

Robert MacKimmie, City Bees

Saturday, April 27, 2019 - 12:00pm to 12:45pm

Elizabeth Minchilli, author, The Italian Table: Creating Festive Meals For Family and Friends

Saturday, May 4, 2019 - 10:30am to 11:15am

Jennifer Dewasha, ONE65

Saturday, May 4, 2019 - 12:00pm to 12:45pm

Abra Berens, author, Ruffage

Saturday, May 11, 2019 - 10:30am to 11:15am

Rick Hackett, featuring Allstar Organics

Saturday, May 18, 2019 - 10:30am to 11:15am

Janet Fletcher, author, Wine Country Table: Recipes Celebrating California's Sustainable Harvest

Saturday, May 18, 2019 - 12:00pm to 12:45pm

Gavin Schmidt, The Morris, featuring Devil's Gulch Ranch

Saturday, May 25, 2019 - 10:30am to 11:15am

Jamie Purviance, author, Weber's Ultimate Grilling

Saturday, June 1, 2019 - 10:30am to 11:15am



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »