CUESA | Class: Scharffen Berger Chocolate Baking Classes with Alice Medrich & Elizabeth Falkner

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Scharffen Berger Chocolate Baking Classes with Alice Medrich & Elizabeth Falkner

Saturday, October 8, 2011 - 4:30pm to 7:30pm

Scharffen Berger® Chocolate Maker Hosts Two Very Special FREE Baking Classes at Ferry Building Marketplace on Saturday, October 8

WHAT:      
To launch the “Elevate a Classic Dessert with Scharffen Berger® Chocolate” Contest, Scharffen Berger® Chocolate Maker is hosting two FREE baking classes for baking and chocolate enthusiasts in the San Francisco Bay Area. Classes, respectively led by two of San Francisco’s most prominent pastry chefs and baking experts, are open to the public with RSVP as space is limited.

WHEN:        

Saturday, October 8, 2011

4:30pm-5:30pm: Chocolate Cream Pie with Cinnamon & Ancho Chile with Alice Medrich

Alice Medrich is an award-winning, best-selling cookbook author and one of country’s foremost experts on chocolate and chocolate desserts.

6:30pm - 7:30pm: Chocolate Gelato Sundae with Chocolate Cake Crumbles and Marshmallow Cream with Chef Elizabeth Falkner

Elizabeth Falkner is the Owner and Executive Chef of Orson Restaurant and Citizen Cake, and a star of The Next Iron Chef.

WHERE:
CUESA Kitchen in the Ferry Building Marketplace
1 Ferry Building, San Francisco

RSVP:    
Interested participants may reserve their spot today by seeing a Scharffen Berger® sales associate at Ferry Building Marketplace, or RSVP at ScharffenBergerRSVP@rfbinder.com or 855-601-1902.

* Space is limited. Please limit sign-up to one baking class per person.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »