Join Grand Cafe’s Executive Chef Alicia Jenish in the CUESA kitchen for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Alicia brings an unmistakable vitality to the Grand Café’s brasserie-style cuisine. Her signature style draws inspiration from southern France, transforming it into something is lighter, healthier, and distinctly San Franciscan. The menu combines her affinity for classic French flavors with her dedication to using only the most delicious, sustainable, locally-sourced ingredients.

All demos take place in the CUESA kitchen under the north arcade of the Ferry Building and are free to the public with recipes and samples for all.