CUESA | Market to Table Demo: Seasonal Cooking Demo: Charlie Vollmar

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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Returns March 17, 2022

Seasonal Cooking Demo: Charlie Vollmar

Saturday, September 15, 2012 - 11:45am to 12:30pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

What we eat matters, and this is clearly the motto of Chef Charlie Vollmar of Orinda. Charles Vollmar is a chef, cooking instructor, foods consultant, writer and owner of Epicurean Exchange. His classes and work emphasize essential skill and technique work, wellness, prevention and lifestyle enrichment topics relating to cooking, nutrition, fitness and foods appreciation and exploration. His goal: to encourage positive lifestyle choices and proper foods selection, preparation and enjoyment.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »