CUESA | Market to Table Demo: Seasonal Cooking Demo: Cheryl Sternman Rule and Paulette Phlipot

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Seasonal Cooking Demo: Cheryl Sternman Rule and Paulette Phlipot

Saturday, September 8, 2012 - 11:00am to 11:45am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Cheryl Sternman Rule has been writing about food for newspapers, magazines, and websites since 2004.  Acclaimed for her culinary blog, 5 Second Rule, her first cookbook, Ripe: A Fresh, Colorful Approach to Fruits & Vegetables, was published in April, 2012.Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of fruits and vegetables.

Paulette Phlipot is an award-winning food, travel, and lifestyle photographer. She is a graduate of the Western Academy of Photography in Victoria, B.C. Canada. In 2008, Paulette was awarded “Best of Show” at the annual International Association of Culinary Professionals conference. She is based in Sun Valley, Idaho.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »