CUESA | Market to Table Demo: Seasonal Cooking Demo: Dafna Kory

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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Returns March 17, 2022

Seasonal Cooking Demo: Dafna Kory

Saturday, June 23, 2012 - 11:00am to 11:45am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Founder of INNA jam, Dafna Kory makes fresh, seasonal jams from fruit sourced within 100 miles of her Berkeley kitchen. All INNA jams are made in small batches and are delivered by bicycle.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »