CUESA | Market to Table Demo: Seasonal Cooking Demo: Erica Holland-Toll

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Returns March 17, 2022

Seasonal Cooking Demo: Erica Holland-Toll

Saturday, July 28, 2012 - 11:00am to 11:45am

Erica Holland-Toll is the executive chef at Prather Ranch Meat Co.’s restaurant, American Eatery. She traces an abiding fanaticism for carefully tended and lovingly prepared food back to her upbringing in Arnold, California, a tiny town in the Sierra Nevada mountains where her mom grew her own vegetables and taught her daughter to cook with what was at hand, and to pickle and preserve what was left over. Through stints in some of the country’s most notable restaurants, the things she’d learned at the family table never stopped influencing Erica’s approach to cooking and food.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »