CUESA | Market to Table Demo: Seasonal Cooking Demo: Joyce Goldstein

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Returns March 17, 2022

Seasonal Cooking Demo: Joyce Goldstein

Saturday, September 15, 2012 - 11:00am to 11:45am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Joyce Goldstein is a consultant to the restaurant and food industries, where she improves existing recipes, adds new ones to complement the menu and works with culinary staff to refine flavors and execution. She was Executive Chef at Chez Panisse, owner and chef of SQUARE ONE, and the founder of the California Street Cooking school.  Once elected Who’s Who in Food and voted Chef of the Year, her lifetime achievements in the Culinary Field are unparalleled by most.

Joyce will lead a cooking demo and share her reflections about the Ferry Plaza Farmers Market as part of CUESA’s 20th Anniversary of the One-Time Ferry Plaza Harvest Market celebration.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »