CUESA | Market to Table Demo: Seasonal Cooking Demo: Keith Hammerich

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Returns March 17, 2022

Seasonal Cooking Demo: Keith Hammerich

Saturday, September 8, 2012 - 11:45am to 12:00pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Chef  Keith Hammerich is the Chef instructor on the faculty fo the Culinary Arts & Hospitality Studies at the City College of San Francisco.  The CAHM Program offers three degree programs that prepare students for employment in a wide range of careers in the hospitality industry: culinary arts; food service management; and hotel management.  Chef Hammerich is a native San Franciscan.  He began his career at the Sonoma Mission Inn, started many Hyatt Hotel Restaurants across the Country, and then began teaching at hospitality programs in Northern California.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »