CUESA | Market to Table Demo: Seasonal Cooking Demo: Neil Davidson

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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Returns March 17, 2022

Seasonal Cooking Demo: Neil Davidson

Saturday, August 18, 2012 - 11:45am to 12:30pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Join Neil Davidson, creator of Mission GastroClub and current chef at ad hoc in Napa, and be inspired by his pure love for the act of cooking.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »