CUESA | Market to Table Demo: Seasonal Cooking Demo: Pastry Chef Luis Villavelazquez

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Seasonal Cooking Demo: Pastry Chef Luis Villavelazquez

Saturday, July 7, 2012 - 11:00am to 11:45am

Luis began his career at Citizen Cake and Orson at age 18. For the last several years, he served as the lead pastry chef at Absinthe and Arlequin. Now he sells pastries under the name Les Elements.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »